Emplois “hot food equipment” au Canada – Page 37

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• 1 mois

  Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

  Victoria, BC

  18,50–25 $/hTemps plein

  

  Whole Foods Market

  Candidates need strong attention to detail, good communication, and the ability to work at a fast pace while following procedures and food safety rules. No prior retail experience is required.

  knives, box cutters, electric pallet jack, POS

  1 mois

  Prepared Foods Cook / Food Production - Part Time

  Victoria, BC

  21–30 $/hTemps partiel

  

  Whole Foods Market

  Candidates need 6-12 months of retail experience, knowledge of recipes and basic cooking techniques, and good basic math skills. They must be able to lift 50 pounds, stand for long periods, and work a fast-paced, flexible schedule.

  Knives, Box cutters, Electric pallet jacks, Ladders

  1 mois

  Prepared Foods Cook / Food Production - Full Time

  Oakville, ON

  21–30 $/hTemps plein

  

  Whole Foods Market

  Whole Foods Market needs a cook who can follow recipes, has basic math skills and works well as part of a team. Six to twelve months of retail experience is desired, along with the ability to lift 50 pounds and stand for most of an 8-hour shift.

  knives, box cutters, electric pallet jack, ladder

• 1 mois

  Cook's helper

  Vancouver, BC

  25,82 $/h

  

  Fraser Health Authority

  1+ ansCandidates need Grade 10 plus one year of recent, related experience or an equivalent combination of education and experience. A current Food Safe I certificate is required, along with the ability to communicate, work with others and operate kitchen equipment.

  sinks, counter tops, machines, equipment

• 1 mois

  Line Cook

  Revelstoke, BC

  20,50–24 $/hTemps plein

  

  Eleven Experience

  Candidates need a Food Safe certification, prior food and beverage experience, and skill in a la carte cooking. Flexibility to work evenings, weekends, and long or split shifts is essential.

  Knives, Kitchen appliances, Walk-in freezer

  1 mois

  Breakfast & Line Cook

  Revelstoke, BC

  22 $/hTemps plein

  

  Eleven Experience

  2+ ansCandidates need at least 2 years of food and beverage experience, Food Safe certification or willingness to get it, and breakfast cooking and baking skills. Early mornings, weekends, holidays and long or split shifts are required.

  Kitchen equipment, Knives, Hot surfaces, Walk-in freezers

  1 mois

  Dishwasher

  Revelstoke, BC

  Temps plein

  

  Eleven Experience

  Candidates need to follow instructions and cleaning standards, understand basic kitchen safety and sanitation, and handle physical work such as standing for long periods and lifting up to 50 pounds. Previous dishwashing experience in a busy kitchen is preferred.

  dishwasher, knives, kitchen appliances, chemicals

• 1 mois

  Cook 1 - BC Place Stadium

  Vancouver, BC

  26,78 $/hSur placeTemps partiel

  

  Sodexo Live! in Canada

  Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.

  grill, POS

• 1 mois

  Chick-fil-A Daytime Team Member

  Newmarket, ON

  Temps partiel

  CN

  Chick-fil-A Newmarket East

  Candidates need to be at least 16 and legally allowed to work in Canada. They must be able to lift up to 50 lbs, stand for long periods, work quickly, and communicate well with customers. Availability five days a week, including opening and closing shifts, is required.

  POS

• 1 mois

  Full-Time Prep Cook

  Edmonton, AB

  Temps plein

  RR

  Rge Rd

  2+ ansCandidates need at least 2 years of professional kitchen experience, mostly in scratch prep. They must work independently at a fast pace, cut uniformly, stay organized, and follow food safety rules. A culinary diploma or food safety certificate is an asset.

  meat slicer, food processor, walk-in cooler

• 1 mois

  Pipefitter / Plumber

  Hamilton, ON

  42,11–44,12 $/h

  

  Maple Leaf Foods: Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario.

  2+ ansMaple Leaf Foods needs candidates with a Certified Steam Fitter/Pipe Fitter (307A) or Certified Plumber (306A) ticket and 2+ years in a fast-paced manufacturing setting. Candidates should have CMMS experience (SAP is an asset), a strong safety focus, and good written and verbal communication.

  CMMS, SAP

  1 mois

  Chief Power Engineer

  Saskatoon, SK

  

  Maple Leaf Foods: Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario.

  5+ ansCandidates need a valid 2nd Class Stationary Engineer certificate, a Refrigeration A Operator certificate and at least 5 years as a Chief Stationary Engineer. Strong leadership, maintenance planning and process improvement experience is required.

  SAP, Building automation system, CMMS

  1 mois

  Barn Sanitation and Maintenance (Contract)

  Hanover, ON

  27,87–28,87 $/h

  

  Maple Leaf Foods: Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario.

  Candidates need experience with hand tools and operating equipment such as skid steers and tractors, the ability to do heavy work daily, and a valid G driver's licence. Strong attention to detail, safety focus and the ability to work unsupervised are required; poultry background is an asset.

  skid steer, Steiner tractor, hand tools, feeding equipment, sanitation chemicals

• 1 mois

  Pastry Cook

  Toronto, ON

  AI

  Aptitude Inc

  Aptitude Inc needs a detail-oriented cook with pastry or baking experience preferred, a Food Handler Certification, and strong decorating and baking skills. The role also requires stamina to stand and work in a hot kitchen.

  pastry tools, baking equipment

  1 mois

  Line Cook

  Toronto, ON

  AI

  Aptitude Inc

  Candidates need a Food Handler Certification, cooking and knife skills, and attention to detail with recipes and plating. Previous line cook experience in a commercial kitchen is preferred. They must handle a fast-paced, hot environment and stand and lift heavy pots.

  kitchen equipment

• 1 mois

  Cuisinier(ère) 2, Restaurant Marcus & Lounge (Temps partiel) / Cook 2, Marcus Restaurant & Lounge (Part-time)

  Montréal, QC

  Temps partiel

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.

  fryer, rotisserie, oven, slicer, steamer, food processor

  1 mois

  Cuisinier 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus Restaurant & Lounge (Full-Time)

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.

  Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat

• 1 mois

  Concession Cook | Part-Time | TD Coliseum

  Hamilton, ON

  21 $/hTemps partiel

  

  Oak View Group

  2+ ansCandidates need a valid food handling certificate, cooking experience (two years in a similar setting is an asset), and the ability to work fast-paced events, including evenings, weekends and holidays. Clear communication, teamwork and the ability to follow strict food presentation and portion standards are also required.

  cooking equipment

  1 mois

  Culinary Steward | Part-Time | TD Coliseum

  Hamilton, ON

  20 $/hTemps partiel

  

  Oak View Group

  Candidates need strong organization and time-management skills, the ability to work fast under pressure with limited supervision, and knowledge of food safety and local health codes. Prior experience is an asset, and a high school diploma or equivalent is preferred.

  dishwashing machine, hot boxes

  1 mois

  Premium Cook | Part-Time | TD Coliseum

  Hamilton, ON

  22 $/hTemps partiel

  

  Oak View Group

  2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.

  Basic food service equipment

  1 mois

  Lead Line Cook | Part-Time | TD Coliseum

  Hamilton, ON

  23 $/hTemps partiel

  

  Oak View Group

  2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.

  Kitchen management software, Microsoft Excel, Microsoft Office

  1 mois

  Culinary Premium Supervisor | Part-Time | TD Coliseum

  Hamilton, ON

  26 $/hTemps partiel

  

  Oak View Group

  2+ ansOak View Group needs candidates with 2-3 years of supervisory or similar experience in a high-volume kitchen, strong food safety knowledge, and Food Safety and Smart Serve certification. Red Seal certification is an asset.

  Microsoft Office, Microsoft Excel, kitchen equipment, kitchen management software

  1 mois

  Kitchen Supervisor | Part-Time | Enercare Centre

  Toronto, ON

  23–29 $/hTemps partiel

  

  Oak View Group

  2+ ans2+ gestionCandidates need culinary training or fast-paced kitchen experience, plus 2 to 3 years supervising in a kitchen. They must operate standard kitchen equipment, communicate well, work in a team, and keep excellent attendance.

  broiler, steamer, convection oven, mixer, meat slicer, chef knife

  1 mois

  Event Cook | Part-Time | TD Station

  Saint John, NB

  18,99 $/hTemps partiel

  

  Oak View Group

  Oak View Group needs cooks with restaurant, banquet, catering or high-volume food service experience (preferred), knife skills, and food safety knowledge. Candidates must be dependable, able to work evenings, weekends and holidays, and stand, lift and move for long periods.

  Grills, Ovens, Deep fryers, Commercial kitchen equipment

10 entreprises