Cook
Mississauga, ONDexterra
1+ ansCandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.
grills, ovens, fryers, commercial kitchen equipment
Cuisiner / Cook
Longueuil, QCDexterra
Expérience avec les ingrédients frais et les repas maison; Capacité de soulever 10 kg; Tolérance aux températures extrêmes
couteaux industriels
Food Service Associate / Cook
Oshawa, ONDexterra
1+ ansDexterra needs 1 to 2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Candidates should have strong customer service skills, be punctual and professional, and work well on their own.
knives, ovens, dishwasher, cleaning materials
Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)
Victoria, BCDexterra
3+ ansCandidates need at least 3 years of cook experience, FoodSafe or ServeSafe certification, and a valid driver's licence. Experience with international cuisine and dietary needs, plus teamwork and communication skills, are also required.
Food service operations, Cooking, Sanitation, Food Handler Certificate, Inventory management, Teamwork
Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Sherbrooke, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé (atout)
Registre de températures, Inventaire
Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Montréal, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé (atout)
Registre de températures, Inventaire
Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Québec, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé (atout)
Registre de températures, Inventaire
Premier cuisinier - Campement minier / First Cook – Mining Camp (Fly-in/Fly-out)
Val-d'Or, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé (atout)
Registre de températures, Inventaire
Cook
Mississauga, ONDexterra
1+ ansCandidates need 1-2 years of cooking experience in high-volume production or service, plus a Food Safety Training (FST) certificate and allergen certification on day one. First Aid is preferred, and a clear criminal background check is required.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Second Cook/ General Helper
Victoria, BCDexterra
2+ ansCandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.
Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety
Prep Cook (Part Time)- Enbridge, ON
Chatham, ONDexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
First Cook
Vancouver, BCDexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
On -Call Food Service Associate / Cook
Vancouver, BCDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification and a WHMIS certificate. They must provide great customer service, be punctual and professional, and learn quickly and work on their own.
Knives, Ovens, Dishwasher, Cleaning materials, Food service equipment
Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Food Service Associate / Cook
Belleville, ONDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification, and a WHMIS certificate. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.
Knives, Ovens, Dishwasher, Cleaning materials
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out)
Montréal, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé, un atout
English, Cooking, Warehouse operations, Food engineering, Manage time, Leadership
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out)
Québec, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé, un atout
English, Cooking, Warehouse operations, Food engineering, Manage time, Leadership
Lead Cook
Prince George, BCDexterra
3+ ansCandidates need three years of culinary experience, preferably in high-volume scratch cooking, strong sanitation and knife skills, and English literacy with basic math. A valid health card and at least 18 years of age are required.
Food service operations, Food safety, Leadership, Food storage, Scheduling, Health and safety
First Cook
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Baker/Breakfast Cook
Fort St. John, BCDexterra
3+ ansCandidates need a Red Seal or culinary education leading to Red Seal, FoodSafe Level I, and at least 3 years of cooking and baking experience, including baking for large groups. They must stand for long periods, lift up to 35 pounds, and pass the WHMIS test with 80% or higher.
Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning
Cook - Retail Food Service - Davis Food Court (UTM Dining Services)
Mississauga, ONDexterra
1+ ansCandidates need 1–2 years of cooking experience, familiarity with prep and line cooking, and current Food Handler and Allergen Awareness certificates. Strong customer service skills and flexible availability are also required.
Food service operations, Cooking, Food safety standards, Food Handler Certificate, Food safety, Customer service
Food Service Associate / Cook Part Time
Surrey, BCDexterra
1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a food safety certification such as FoodSafe or ServeSafe, and a WHMIS certificate. Dexterra also wants strong customer service skills, punctuality, and the ability to learn quickly and work on their own.
knives, ovens, dishwasher, cleaning materials
2nd Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need large-scale cooking experience in a camp, banquet hall or hotel, a valid government photo ID and the ability to pass a criminal background check. Food Safe certification is preferred, along with the physical ability to lift up to 50 lbs and work on the rotation.
Cooking, Leadership, Food handling, Food Handler Certificate