Emplois “guest comment cards” au Canada – Page 4

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• 1 mois

  Executive Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  

  Marriott

  6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree with 4 years of experience. Strong leadership, food safety knowledge and guest service skills are required.

  POS

  1 mois

  Executive Sous Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  

  Marriott

  6+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.

  Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills

  1 mois

  Restaurant General Manager - The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 2 years of experience. Strong leadership, customer service and budget skills are expected.

  Budget and payroll reports, Operating statements

  1 mois

  Senior Events Manager - Operations Support Resources

  Mississauga, ON

  TélétravailTemps plein

  

  Marriott

  2+ ansCandidates need a high school diploma or GED with 2 years of event management or related experience, or a 2-year degree in hospitality, hotel and restaurant management, or business administration. Strong written and verbal communication and customer service skills are needed.

  Documentation, Sales, Event planning, Inspection, Manage profitability, Customer service

  1 mois

  Director of Food and Beverage

  Toronto, ON

  Temps plein

  

  Marriott

  6+ ansCandidates need a high school diploma or a two-year degree in hospitality or a related field, plus 4 to 6 years of food and beverage, culinary or event management experience. Strong leadership, budgeting and customer service skills are required.

  Cooking, Event planning, Food service operations, Customer service, Business knowledge, Strategic planning

  1 mois

  Food and Beverage Operation Manager

  Québec, QC

  Temps plein

  

  Marriott

  4+ ansCandidates need either a high school diploma or GED plus 4 years of food and beverage, culinary, or related experience, or a 2-year degree in food service, hospitality, or business plus 2 years of such experience.

  POS, budget reports, payroll reports, guest comment cards

  1 mois

  Assistant Rooms Operations Manager

  Markham, ON

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma or GED with 4 years of guest services, front desk or housekeeping experience, or a 2-year hospitality or business degree with 2 years of similar experience. Strong supervisory, guest service and communication skills are expected.

  POS, Guest information tracking system

  1 mois

  Assistant Rooms Manager

  Edmonton, AB

  Temps plein

  

  Marriott

  4+ ansCandidates need a high school diploma and 4 years of guest service or housekeeping experience, or a 2-year hospitality or business degree with 2 years of such experience. Strong supervision, training and customer service skills are needed.

  POS, room operations reports, budgets and operating statements

  1 mois

  Assistant Manager – Food & Beverage Operations

  Toronto, ON

  Temps plein

  

  Marriott

  3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in hospitality or a related field plus 1 year. Strong supervision, budgeting and guest service skills are expected.

  Cooking, Regulatory compliance, Cleaning, Food service operations, Inspection, Customer service

  1 mois

  Assistant Manager - F&B Operations

  Toronto, ON

  Temps plein

  

  Marriott

  3+ ansCandidates need a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in food service, hospitality, or business plus 1 year of experience. Strong leadership, guest service, and problem-solving abilities are needed.

  Operating budget, Payroll progress report, Operating statements, Department equipment

  1 mois

  Assistant Banquet Manager

  Charlottetown, PE

  Temps plein

  

  Marriott

  2+ ansCandidates need a high school diploma or GED and two years of experience in event management, food and beverage or a related field. Strong leadership, guest service and organizational skills are needed.

  Banquet beverage Use records

• 1 mois

  Rooms Operations Manager

  Waterloo, ON

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma or GED with 4 years of guest services, front desk or housekeeping experience, or a 2-year hospitality or business degree with 2 years of similar experience. Strong leadership, coaching and customer service skills are needed.

  Housekeeping, Regulatory compliance, Front Desk, Teamwork, Process improvement, Scheduling

  1 mois

  Senior Events Manager - Operations Support Resources

  Mississauga, ON

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need either a high school diploma or GED with two years of event management experience, or a two-year degree in hotel and restaurant management, hospitality or business administration. Strong problem-solving, customer service and written and verbal communication skills are needed.

  Documentation, Sales, Event planning, Inspection, Manage profitability, Customer service

  1 mois

  Food and Beverage Operation Manager

  Québec, QC

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 2 years of experience. Strong leadership, budgeting and guest service skills are required.

  POS, Payroll reports, Operating statements

  1 mois

  Assistant Rooms Manager

  Edmonton, AB

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or a two-year hospitality or business degree, plus two to four years of guest services, front desk or housekeeping experience. Strong people skills, knowledge of room operations, and the ability to handle guest complaints are needed.

  Property management system, Budgets and operating statements, Payroll progress reports

  1 mois

  Executive Sous Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, food safety and guest service skills are required.

  Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills

  1 mois

  Executive Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  AM

  at Marriott

  6+ ansCandidates need at least six years of culinary or food and beverage experience, or a two-year culinary or hotel and restaurant management degree plus four years of experience. Strong leadership, communication and customer service skills are essential.

  Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills

  1 mois

  Assistant Rooms Operations Manager

  Markham, ON

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma or GED with 4 years of guest services, front desk or housekeeping experience, or a two-year hospitality or business diploma with 2 years of similar experience. Strong people-management, scheduling and guest-service skills are needed.

  Night audit reports, Operating statements, Payroll progress reports, Guest information tracking system, Department equipment

  1 mois

  Assistant Manager – Food & Beverage Operations

  Toronto, ON

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need either a high school diploma or GED plus 3 years of food and beverage or culinary experience, or a 2-year degree in a related field plus 1 year of experience. Strong leadership, communication and problem-solving skills are expected.

  POS

  1 mois

  Assistant Manager - F&B Operations

  Toronto, ON

  Temps plein

  AM

  at Marriott

  3+ ansCandidates need three years of food and beverage or culinary experience with a high school diploma, or one year with a two-year hospitality or business degree. Marriott also looks for strong team leadership and a guest-focused service attitude.

  POS, F&B equipment

  1 mois

  Executive Chef

  Toronto, ON

  Temps plein

  AM

  at Marriott

  6+ ansCandidates need six years of culinary or food and beverage experience with a high school diploma or GED, or a two-year degree in culinary arts or hotel and restaurant management with four years of experience. They must lead teams, enforce sanitation standards and manage budgets.

  kitchen equipment

  1 mois

  Assistant Banquet Manager

  Charlottetown, PE

  Temps plein

  AM

  at Marriott

  2+ ansCandidates need a high school diploma or GED and two years of experience in event management, food and beverage, or a related field. Strong leadership, guest service and organizational skills are needed to run a banquet team.

  Meeting Planner Survey, Beverage use records

  1 mois

  Restaurant General Manager - The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  AM

  at Marriott

  4+ ansCandidates need a high school diploma or GED plus 4 years of food and beverage, culinary or related experience, or a 2-year degree in food service, hospitality or business plus 2 years of experience. Strong leadership, communication and customer service skills are needed.

  POS, payroll reports

• 1 mois

  Concessionnaire / Dealer

  London, ON

  17,60 $/hTemps partiel, Temporaire

  

  Cascades Casino

  1+ ansUn an d'expérience en service à la clientèle; Certificat Smart Serve, Proserve ou Serving It Right; Habileté en calcul mental rapide

  jetons, cartes

3 entreprises