Executive Chef-The Bessborough Hotel
Saskatoon, SKTemps plein
AM
at Marriott
6+ ansCandidates need at least six years of culinary or food and beverage experience, or a two-year culinary or hotel and restaurant management degree plus four years of experience. Strong leadership, communication and customer service skills are essential.
Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills