Emplois “cooking stations” au Canada – Page 42

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• 1 mois

  PT Station Chef-GCT

  Toronto, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  3+ ansCandidates need 3 to 5 years of food preparation experience, strong communication and interpersonal skills, and the ability to lead by example and make decisions when the chef is absent. Evening, weekend and holiday availability is required.

  Kitchen equipment, Fridges and freezers, Stove tops

• 1 mois

  Banquet Cook

  Toronto, ON

  20–22 $/hTemps plein

  

  The Boulevard Club

  2+ ansCandidates need at least 2 years of professional culinary experience and a valid Food Handler Certification. Banquet or high-volume cooking experience and culinary training are preferred, along with strong food safety knowledge and teamwork skills.

  Cooking, Food engineering, Opening and closing procedures, Food preparation, Sanitation, Food service operations

  1 mois

  Line Cook

  Toronto, ON

  19–22 $/hTemps plein

  

  The Boulevard Club

  2+ ansCandidates need at least 2 years of professional culinary experience and a valid Food Handler Certification. Post-secondary culinary training and restaurant or high-volume line experience are preferred, along with strong food safety knowledge and teamwork skills.

  Cooking, Food safety, Sanitation, Food materials, Opening and closing procedures, Leadership

• 1 mois

  3rd Cook

  Stewart, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Vancouver, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Edmonton, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Calgary, AB

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  3rd Cook

  Terrace, BC

  21 $/hSur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.

  steamers, deep fryers, meat slicers

  1 mois

  Food Service Worker_TEMPLATE2023

  Burlington, ON

  24,31 $/hSur placeTemps partiel

  

  Sodexo Canada Ltd

  Candidates need a Food Handlers Certificate, superior customer service skills, a strong teamwork attitude, and a good memory. A commitment to a safe and healthy environment is also required.

  kitchen utensils, dishwasher, census sheet

  1 mois

  Cashier and catering services (69906003)

  Kirkland, QC

  Sur placeTemps plein

  

  Sodexo Canada Ltd

  1+ ansCandidates need at least 1 to 2 years of experience, strong communication skills, a team-first attitude, and the physical ability to lift and stand for long periods.

  POS

• 1 mois

  Chef Manager

  Vernon, BC

  70k–75k $/anSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need 5 years of recent experience leading high-volume culinary teams, FoodSafe or ServeSafe certification, and cost control and staff management experience. Strong English communication, French as an asset, and computer and POS skills are also required.

  POS equipment, ovens, knives, kitchen equipment

  1 mois

  2nd Cook

  Edmonton, AB

  20 $/hSur placeContrat

  

  Dexterra

  Candidates need a current Food Safe certification and large-scale cooking experience in camp, banquet or hotel settings is an asset. They must commit to the 3 weeks on/3 weeks off rotation, pass drug, alcohol and criminal background checks, and handle physical demands such as lifting 50 lbs.

  Cooking, Leadership, Food handling, Food Handler Certificate

  1 mois

  Second Cook

  Orillia, ON

  20–21 $/hSur placeTemps plein

  

  Dexterra

  2+ ansCandidates need post-secondary culinary training, two years of experience in a high-volume restaurant, cafeteria or cafe, and FoodSafe or ServeSafe certification. Strong teamwork, organization, customer service and the ability to juggle several tasks are also needed.

  knives, ovens

  1 mois

  Chef

  Oshawa, ON

  26–28 $/hSur placeTemps plein

  

  Dexterra

  5+ ansCandidates need at least five years as a chef in hotels, resorts, restaurants or remote lodges, plus five years of food service experience. A Red Seal certification and knowledge of menu costing, recipe cards and wage control are required.

  Microsoft Excel, Microsoft Word, GFS, Outlook

  1 mois

  Food Service Associate / Cook

  Oshawa, ON

  18–19 $/hSur placeTemps plein

  

  Dexterra

  1+ ansDexterra needs 1 to 2 years of hospitality or food service experience, a food safety certification, and WHMIS training. Candidates should have strong customer service skills, be punctual and professional, and work well on their own.

  knives, ovens, dishwasher, cleaning materials

  1 mois

  On -Call Food Service Associate / Cook

  Vancouver, BC

  18,60–25 $/hSur placeTemps partiel

  

  Dexterra

  1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification and a WHMIS certificate. They must provide great customer service, be punctual and professional, and learn quickly and work on their own.

  Knives, Ovens, Dishwasher, Cleaning materials, Food service equipment

  1 mois

  Second Cook

  Markham, ON

  20–21 $/hSur placeTemps plein

  

  Dexterra

  2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.

  ovens, knives

  1 mois

  Food Service Associate / Cook

  Belleville, ON

  17,60 $/hSur placeTemps plein

  

  Dexterra

  1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification, and a WHMIS certificate. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.

  Knives, Ovens, Dishwasher, Cleaning materials

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  Food Service Associate / Cook Part Time

  Surrey, BC

  19–22 $/hSur placeTemps partiel

  

  Dexterra

  1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a food safety certification such as FoodSafe or ServeSafe, and a WHMIS certificate. Dexterra also wants strong customer service skills, punctuality, and the ability to learn quickly and work on their own.

  knives, ovens, dishwasher, cleaning materials

  1 mois

  2nd Cook - Waasigan Transmission Line Ontario

  Thunder Bay, ON

  20,91 $/hSur placeTemps plein

  

  Dexterra

  Candidates need large-scale cooking experience in a camp, banquet hall or hotel, a valid government photo ID and the ability to pass a criminal background check. Food Safe certification is preferred, along with the physical ability to lift up to 50 lbs and work on the rotation.

  Cooking, Leadership, Food handling, Food Handler Certificate

  1 mois

  2ND COOK - Northern Manitoba Remote Camp Operations

  Winnipeg, MB

  1,5k $/sem.Sur placeTemps plein

  

  Dexterra

  Dexterra needs candidates with large-scale cooking experience in camps, banquet halls or hotels, which is a strong asset. Candidates must pass a criminal background check and drug and alcohol testing, hold valid government photo ID, and handle lifting up to 50 lbs.

  Cooking, Leadership, Vulnerable sector check, Food handling, Food Handler Certificate

• 1 mois

  Station Chef- FT - Chelsea Hotel - Toronto

  Canada

  Temps plein

  LH

  Langham Hospitality Group

  8+ ansCandidates need at least 8 years of culinary experience, including 3 years as a first cook, plus formal culinary training and a Red Seal or equivalent. They also need advanced knife skills, a Food Handler's Certification, and the ability to communicate in English.

  Knives, Banquet event orders

• 1 mois

  Chef De Cuisine, Concessions (Rogers Place)

  Edmonton, AB

  Temps plein

  L

  Levy

  7+ ansLevy needs a candidate with 7-10+ years of cooking or culinary experience, proven large-scale concessions experience, and past experience leading teams of 40-60 people. Strong communication skills and schedule flexibility are required; Smart Serve certification and live sports or large event experience are assets.

  Standardized recipes, Temperature logs (red book), Waste logs

6 entreprises