Food Service Supervisor
Vernon, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, about 3 years of food preparation or food service experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience is preferred, along with strong communication, organization and decision-making under pressure.
POS
Restaurant Manager
Vanderhoof, BCA&W Restaurants
5+ ans5+ gestionCandidates need five years of restaurant management experience and supervisory skills. FOODSAFE Level 1 and basic or intermediate First Aid are required, with Level 2 preferred. Candidates also need POS and Microsoft 365 skills and must be legally authorized to work in Canada.
POS systems, Microsoft 365, Windows 11
Food Service Supervisor
Vanderhoof, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, three years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are also required.
POS
Kitchen Crew
Vancouver, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, and they must be legally authorized to work in Canada. No prior experience is stated, and the employer will provide paid on-the-job training.
prep surfaces, utensils
Kitchen Crew
Tillicum, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, and willing to learn new skills. They must be legally authorized to work in Canada and available 15 to 40 hours per week.
Food preparation, Cooking, Food safety, Sanitation, Teamwork
Kitchen Crew
Terrace, BCA&W Restaurants
Candidates need to be legally authorized to work in Canada, be reliable and energetic, enjoy hands-on work, and be comfortable in a fast-paced setting. They must be willing to learn and available 15 to 40 hours per week.
Food prep equipment
Food Service Supervisor
Terrace, BCA&W Restaurants
3+ ansA&W Restaurants needs candidates with secondary school or equivalent and three years of food preparation experience. FOODSAFE Level 1 is required, with Level 2 preferred, plus strong communication and organizational skills.
POS
Restaurant Manager
Swift Current, SKA&W Restaurants
3+ ans3+ gestionCandidates need 3 to 5 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school diploma or equivalent, and proficiency in POS systems, Windows 11 and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Kitchen Crew
Summerland, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, with a willingness to learn new skills and help where needed. They must be legally authorized to work in Canada and available 15 to 40 hours per week. No prior experience is stated.
POS
Food Service Supervisor
Summerland, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent and about three years of food preparation experience. FOODSAFE Level 1 is required, FOODSAFE Level 2 is preferred, and prior food service supervisory experience is preferred.
POS, food production equipment
Kitchen Crew
Sooke, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced setting, with a willingness to learn new skills. They must be available 15 to 40 hours a week and legally authorized to work in Canada.
Food preparation equipment
Restaurant Manager
Smithers, BCA&W Restaurants
5+ ans5+ gestionCandidates need 5 years of restaurant management experience, FOODSAFE Level 1, basic or intermediate First Aid, and strong leadership and communication skills. Secondary school education is required.
POS systems, Windows 11, Microsoft 365 Business
Kitchen Crew
Smithers, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, willing to learn and help wherever needed, and available 15 to 40 hours a week. Applicants must be legally authorized to work in Canada.
food prep equipment
Food Service Supervisor
Smithers, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent and 3 years of experience in food preparation. They must be legally authorized to work in Canada, and must be comfortable leading a team in a fast-paced kitchen and dining setting.
POS system
Restaurant Manager
Sicamous, BCA&W Restaurants
3+ ans3+ gestionCandidates need 3-5 years of restaurant management experience, supervisory and leadership skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school certificate or equivalent, and proficiency with POS systems, Windows 11 and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Kitchen Crew
Sicamous, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced setting, willing to learn new skills, and available 15 to 40 hours a week. They must be legally authorized to work in Canada.
POS
Kitchen Crew
Sherwood Park, ABA&W Restaurants
Candidates need to be energetic, reliable and comfortable with hands-on work in a fast-paced team, able to follow food-safety practices and instructions, and available 15 to 40 hours a week. Legal authorization to work in Canada is required.
food preparation equipment
Kitchen Crew - Graveyard
Saanich, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, willing to learn new skills and help where needed. They must be available 15 to 40 hours per week and be legally authorized to work in Canada.
Food preparation, Cooking, Food safety, Sanitation, Teamwork
Kitchen Crew
Saanich, BCA&W Restaurants
Candidates need to be legally authorized to work in Canada and be energetic, reliable and comfortable in a fast-paced kitchen. They should enjoy hands-on work, be willing to learn new skills, and be available 15 to 40 hours per week. No prior experience or certification is stated.
Food preparation, Cooking, Food safety, Sanitation, Teamwork
Kitchen Crew
Prince Rupert, BCA&W Restaurants
Candidates need to be legally authorized to work in Canada and be reliable, energetic and comfortable in a fast-paced kitchen.
Food preparation, Cooking, Food safety, Sanitation, Teamwork
Food Service Supervisor
Prince Rupert, BCA&W Restaurants
3+ ansCandidates need secondary school completion, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are needed, along with supervisory experience in food service where possible.
POS
Kitchen Crew for Evenings/Closing and Weekends
Langford, BCA&W Restaurants
Candidates need to be energetic and reliable, comfortable in a fast-paced kitchen, and willing to learn new skills. They must be available 15 to 40 hours per week and legally authorized to work in Canada.
Food preparation, Cooking, Food safety, Sanitation, Teamwork
Kitchen Crew
Langford, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen. No prior experience is stated, and applicants must be legally authorized to work in Canada.
Food preparation, Cooking, Food safety, Sanitation, Teamwork
Kitchen Crew
Langford, BCA&W Restaurants
Candidates need to be energetic, reliable and comfortable in a fast-paced kitchen, willing to learn new skills and help where needed, and available 15 to 40 hours per week. Applicants must be legally authorized to work in Canada.
Food preparation, Cooking, Food safety, Sanitation, Teamwork