Emplois “product storage units” au Canada – Page 44

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• 1 mois

  Second Cook

  Banff, AB +1

  18–19,90 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need at least one year of commercial cooking experience. They must be able to stand, bend and lift up to 25 to 50 pounds through high-volume, time-sensitive service, and to work flexible shifts.

  Ovens, Stock pots, Sheet pans, Hotel pans, Walk-in coolers, Freezers

  1 mois

  First Cook

  Banff, AB +1

  20,60–22,70 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need 1-2 years of commercial cooking experience and a solid knowledge of food safety, sanitation and food handling. They must handle a physically demanding kitchen, stand for long shifts, lift up to 25-50 lbs, and work flexible hours including weekends and holidays.

  hot cooking line, walk-in coolers, freezers, ovens, stock pots, sheet pans

• 1 mois

  Conversion- Material Handler

  New Westminster, BC

  Sur placeTemps plein

  ML

  Maersk Logistics & Services Canada Inc.

  Candidates need a high school diploma or GED, or one to three months of related experience or training. They should read simple work instructions, do basic arithmetic, and be able to lift up to 100 pounds occasionally. Bilingual Spanish is helpful but not required.

  Electric hoist, Conveyor, Strapping equipment

• 1 mois

  Product Control and Logistics Associate

  Mississauga, ON

  Sur placeTemps plein

  

  KEYENCE CANADA INC.

  Candidates need a Bachelor's degree, with logistics, supply chain or business education as an asset. Warehouse, logistics or customer service experience helps, along with strong Excel skills, attention to detail, clear English communication and a valid driver's licence with a vehicle.

  Excel, Microsoft Office

• 1 mois

  Locksmith (Re-post)

  Ontario

  Temps plein

  SS

  SHN Scarborough Health Network

  Candidates need completion of TAOL programs 1 and 2 with an 8000-hour apprenticeship, plus Locksmith 259L certification. Proficiency with master key systems (ASSA, BEST, Sargent), high security locks and key cutting machines is required, and a valid Ontario driver's licence is preferred.

  Key cutting machines, Lock picking tools, Master key systems, Excel, Word

• 1 mois

  Senior Software Developer

  Toronto, ON

  Temps plein

  

  TSX Inc.

  5+ ansCandidates need 5 to 7 years of Python and C++ experience, practical knowledge of system design and SQL database design, and hands-on experience with AWS and containers. Experience using AI-assisted coding tools is also required.

  Python, C++, SQL, Snowflake, AWS, Docker

  1 mois

  Database Engineer

  Toronto, ON

  110k–120k $/anTemps plein

  

  TSX Inc.

  5+ ansCandidates need 5+ years of hands-on database administration, deep SQL Server skills, and experience with large multi-terabyte databases. They also need scripting skills in PowerShell, Python or Perl, and working knowledge of Windows, Linux, virtualization and cloud.

  SQL Server, Oracle, Oracle RAC, PowerShell, Python, Perl

  1 mois

  Cloud Security Engineer

  Toronto, ON

  Temps plein

  

  TSX Inc.

  TMX Group needs candidates with hands-on experience securing a major cloud provider (AWS, Azure or GCP), strong identity and access management skills, and infrastructure-as-code and scripting ability. Experience with encryption, network security, container security and threat modeling is also required.

  AWS, Azure, GCP, Terraform, AWS CloudFormation, HashiCorp Vault

• 1 mois

  Executive Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  

  Marriott

  6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree with 4 years of experience. Strong leadership, food safety knowledge and guest service skills are required.

  POS

  1 mois

  Executive Sous Chef-The Bessborough Hotel

  Saskatoon, SK

  Temps plein

  

  Marriott

  6+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.

  Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills

• 1 mois

  Casual Cook

  Burnaby, BC

  A

  Aramark

  Candidates need prior cooking experience and knowledge of food preparation, cooking methods and food safety. They must be able to obtain a food safety certificate and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Lead Cook

  Winnipeg, MB

  A

  Aramark

  Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.

  ovens, stoves, slicers, mixers, grills, fryers

  1 mois

  Cook

  Oakville, ON

  A

  Aramark

  Candidates need prior cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Baker-Remote Lodge, Geraldton ON

  Thunder Bay, ON

  A

  Aramark

  Candidates need prior baking or related experience, preferably in a remote camp or commercial kitchen. They must know food safety and sanitation rules, hold the required food safety certification, and communicate well with guests and co-workers.

  ovens, stoves, mixers, knives

  1 mois

  Laundry Attendant

  Squamish, BC

  22,45 $/h

  A

  Aramark

  Candidates need prior hospitality experience, knowledge of public health and environmental laundry requirements, and good written and verbal English. They must be physically fit to lift up to 50 lbs and hold marine safety certifications required by Transport Canada.

  commercial washers, dryers, ironing machines

  1 mois

  Baker II

  Calgary, AB

  A

  Aramark

  Aramark needs candidates with baking experience preferred, knowledge of baking methods and food safety rules, and required food safety certification. Basic math and clear written and verbal communication are also needed.

  Ovens, Stoves, Mixers, Knives, Utensils

  1 mois

  Lead Cook

  Toronto, ON

  A

  Aramark

  Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.

  ovens, grills, fryers, broilers, slicers, mixers

  1 mois

  Food Service Worker Tim Hortons

  Kingston, ON

  A

  Aramark

  1+ ansCandidates need to be reliable, punctual and team-oriented, comfortable working quickly under pressure in a fast-paced setting, and able to stand for long periods and lift up to 25 lbs. Previous food service or customer service experience is an asset but not required.

  POS, steam tables, knives, refrigerators, freezers, cooking equipment

  1 mois

  Banquet Captain

  Kamloops, BC

  A

  Aramark

  Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.

  Refrigerators, Heated serving equipment

  1 mois

  Beverage Operator

  Toronto, ON

  A

  Aramark

  Aramark asks for previous customer service experience, knowledge of food safety and sanitation, and the ability to stand, walk and lift up to 20 lbs. Candidates need to work quickly and independently, pay close attention to detail, and get along well with a team.

  Attention to detail, Prioritization, Food safety, Sanitation, Health and safety in the workplace, Customer service

  1 mois

  Catering Services Worker

  Toronto, ON

  A

  Aramark

  Candidates need customer service experience (preferred), catering experience (preferred), the ability to work independently, availability for event-based hours, and completion of Food Handling and Alcohol Service training as required.

  chairs, tables, buffet equipment

  1 mois

  Lead Cook

  Halifax, NS

  A

  Aramark

  Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.

  grills, fryers, ovens, broilers, slicers, mixers

  1 mois

  Cook

  Calgary, AB

  A

  Aramark

  Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.

  ovens, stoves, slicers, mixers, knives

  1 mois

  Student Worker - Food Service or Catering

  Halifax, NS

  A

  Aramark

  Candidates need a customer-service attitude, the ability to work alone and in a team, and flexibility for evening and weekend shifts. Restaurant or food service experience is an asset, and a Food Service Certificate is needed where required.

  kitchen equipment, knives, steam tables, POS

7 entreprises