Sous Chef Busy Hotel (89099001)
Winnipeg, MB24–28 $/hSur placeTemps plein
Sodexo Canada Ltd
2+ ansCandidates need formal culinary education or equivalent experience, Red Seal or equivalent, and 2 to 5 years in high-volume food service, including line cooking and catering. They must lead a team under pressure and handle HACCP documentation.
MS Office, HACCP documentation, SDS system
Cook/Catering cook - Kanata - 83231001
Ottawa, ON24–25 $/hSur placeTemps plein
Sodexo Canada Ltd
2+ ansCandidates need at least two years of experience as a cook, ideally with catering work. They must have strong teamwork, customer service and time management skills, and be able to work under pressure while following food safety, HACCP and health and safety standards.
grill, fryer, flat top, oven