Production Management Trainee
Coaldale, ABMcCain Foods
Candidates need a bachelor's degree in engineering, manufacturing, food science, business or supply chain, plus demonstrated leadership and process-improvement experience. Strong analytical, communication and Lean skills are needed, and they must be willing to relocate and travel within the McCain network.
Leadership, Process improvement, Manufacturing processes, Scheduling, Performance management, Decision making
Global Potato Storage & Ag Operations Lead
Florenceville-Bristol, NBMcCain Foods
5+ ansMcCain needs a candidate with an engineering, agriculture or related bachelor's degree and 5+ years in engineering, design and capital projects. Strong stakeholder, leadership and international travel readiness, plus a valid passport, are required; potato storage knowledge is preferred.
Project management, Procurement, Process improvement, Solar energy, Control systems, Negotiate with stakeholders
Agronomy Manager - East Region
Florenceville-Bristol, NBMcCain Foods
Candidates need a Bachelor's degree in agricultural science, practical full-cycle potato production experience, and proven people leadership skills. They also need precision agriculture knowledge, a driver's licence, and the ability to obtain Professional Agrologist and Certified McCain Agronomist certifications.
Remote sensing, Satellite imagery, Sensors, Variable-rate management technologies, Decision support systems
Production Management Trainee
Florenceville-Bristol, NBMcCain Foods
McCain Foods asks for a bachelor's degree in engineering, manufacturing operations, food science, business or supply chain. Candidates need demonstrated leadership, process improvement experience, analytical skills with Lean and statistical process control, and willingness to relocate and travel.
Leadership, Process improvement, Manufacturing processes, Scheduling, Performance management, Decision making
Production Management Trainee
Portage la Prairie, MBMcCain Foods
Candidates need a bachelor's degree in engineering, manufacturing, food science, business or supply chain, plus demonstrated leadership and process-improvement experience. Strong analytical, communication and problem-solving skills, and willingness to relocate, travel and work rotating shifts, are required.
Leadership, Process improvement, Manufacturing processes, Scheduling, Performance management, Decision making