Emplois “cooking stations” au Canada – Page 45

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• 1 mois

  Banquet Cook (Part-time / Full-time)

  Red Deer, AB

  Sur placeTemps partiel

  

  Red Deer Resort & Casino

  1+ ansCandidates need at least one year of culinary experience in a high-volume restaurant or hotel, knowledge of food safety, sanitation and portion control, and strong attention to detail. Fluent English, reliability, flexibility for shifts, and a criminal record check before the first day are required.

  Cooking, Regulatory compliance, Food safety, Sanitation, Food handling, Attention to detail

• 1 mois

  First Cook

  Ottawa, ON

  22 $/hSur place

  

  Algonquin Students' Association

  1+ ansAlgonquin Students' Association needs candidates with over six months of kitchen experience, good knife skills and a willingness to work non-traditional shifts. Food Handler, OHSA and WHMIS certificates are required; CPR, First Aid and Smart Serve are preferred.

  knives, desktop computer, tablet, kitchen equipment

• 1 mois

  Culinary Manager

  Toronto, ON

  Temps plein

  RR

  Revera Retirement LP

  Candidates need several years as a professional chef, prior supervisory experience in a kitchen, a Red Seal, and food safety and Smart Serve certifications. Strong leadership, budgeting and computer skills are also required, and experience in retirement living is an asset.

  Menu planning software, Inventory management software

• 1 mois

  Culinary Manager

  Coquitlam, BC

  Temps plein

  WO

  WC Operating (British Columbia-1) LP

  Candidates need several years of professional cooking experience and prior supervisory experience in a kitchen, with food safety, Smart Serve and Vulnerable Sector Check requirements. Strong leadership, budgeting, inventory and communication skills are needed; Red Seal and senior living experience are assets.

  Menu planning software

• 1 mois

  Culinary Manager

  Kingsville, ON

  Temps plein

  WO

  WC Operating (Ontario-1) LP

  Candidates need several years as a professional chef and prior supervisory experience in a kitchen, such as sous chef or kitchen supervisor. Food safety certification, Smart Serve or equivalent, and a current Vulnerable Sector Check are also required.

  Menu planning software, Inventory management software, Computer

• 1 mois

  Culinary Supervisor, Real Sports Bar and Grill

  Toronto, ON

  26 $/hTemps partiel

  ML

  Maple Leaf Sports & Entertainment Partnership

  3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen, availability for evenings, weekends and holidays, and the ability to work well under pressure. POS and inventory system experience is an asset, along with strong communication skills.

  POS system, inventory system, expo

  1 mois

  Chef de Partie, e11even

  Toronto, ON

  27,69 $/hSur placeTemps plein

  ML

  Maple Leaf Sports & Entertainment Partnership

  Candidates need proven experience in a high-volume restaurant and a valid Food Handlers Certificate. Ordering and purchasing experience, butchery skills and a Red Seal certification are assets, along with evening and weekend availability and strong communication skills.

  kitchen equipment

  1 mois

  Lead Cook, Scotiabank Arena

  Toronto, ON

  27 $/hSur placeTemps partiel

  ML

  Maple Leaf Sports & Entertainment Partnership

  2+ ansCandidates need at least 2-3 years of relevant cooking experience, the ability to work well under pressure, strong communication skills, and flexibility to work days, evenings, weekends and holidays. A Food Handler certification and Red Seal are assets.

  Kitchen equipment

  1 mois

  Lead Cook, e11even

  Toronto, ON

  24,74 $/hSur placeTemps partiel

  ML

  Maple Leaf Sports & Entertainment Partnership

  2+ ansCandidates need at least 2-3 years of relevant cooking experience, a good ability to work under pressure in a fast-paced kitchen, and strong interpersonal and communication skills. Food Handler Certification and Red Seal Certification are assets, and availability for varied shifts is required.

  Kitchen equipment

  1 mois

  Culinary Supervisor

  Toronto, ON

  Temps partiel

  ML

  Maple Leaf Sports & Entertainment Partnership

  3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen, plus POS and inventory system experience as an asset. They must work well under pressure, take initiative, communicate well, and be available evenings, weekends and holidays.

  POS system, Inventory system

  1 mois

  Culinary Supervisor

  Toronto, ON

  Temps partiel

  ML

  Maple Leaf Sports & Entertainment Partnership

  3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen. Maple Leaf Sports & Entertainment Partnership asks for POS and inventory system experience (an asset), the ability to work under pressure, and strong communication skills.

  POS system, inventory system

• 1 mois

  Commis 2 (Winter Seasonal)

  Canada

  26,20 $/hTemps plein

  FS

  Four Seasons

  Candidates need professional kitchen experience and a strong understanding of food safety and hygiene. A culinary education is preferred, along with the ability to get a Food Safe certificate, valid Canadian work authorization and strong English.

  Cooking, Food safety, Scheduling, Food Handler Certificate, Attention to detail

  1 mois

  *Demi Chef De Partie

  Canada

  29,80–31,60 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least 2 years of culinary experience in a similar role and a strong command of English. Culinary education is strongly preferred, along with a passion for food and a commitment to service and teamwork.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  Cuisinier(ère) 2, Restaurant Marcus & Lounge (Temps partiel) / Cook 2, Marcus Restaurant & Lounge (Part-time)

  Canada

  Temps partiel

  FS

  Four Seasons

  2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, culinary school training or equivalent experience, and good communication skills. They must be able to operate and clean a range of kitchen equipment and stand for extended periods.

  fryer, rotisserie, oven, slicer, food processor, blender

  1 mois

  Cuisinier 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus Restaurant & Lounge (Full-Time)

  Canada

  Temps plein

  FS

  Four Seasons

  2+ ansCandidates need at least two years of culinary experience, a MAPAQ certification and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods and communicate well.

  fryer, rotisserie, oven, slicer, food processor, blender

• 1 mois

  (AM/PM) Dietary Aide-Casual positions

  Red Deer, AB

  Temps partiel

  EC

  Extendicare (Canada) Inc.

  Candidates need food service experience (an asset), a food safety course, and the ability to stand for long periods. They must be able to work weekends, up to full-time hours, with excellent attendance.

  Dishwasher

• 1 mois

  Cuisinier ou cuisinière (préparation) - The Rec Room Royalmount, Bouffes, jeux & spectacles

  Mont-Royal, QC

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCineplex Entertainment LP needs candidates of legal drinking age for licensed venues, a high school diploma or equivalent, and at least one year of cooking experience. Candidates must lift up to 23 kg (50 lb) and manage time well with minimal supervision.

  Cooking, Warehouse operations, Time management, Heavy lifting, Sanitation, Food handling

  1 mois

  Prep Cook The Rec Room West Edmonton Mall

  Edmonton, AB

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need at least one year of cooking experience, knife skills, and knowledge of food safety and sanitation. The posting also asks for teamwork, time management, basic computer skills, and the ability to stand all shift and lift up to 50 lb.

  kitchen appliances, knives, walk-in cooler

  1 mois

  Prep Cook - The Rec Room West Edmonton Mall

  Edmonton, AB

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need at least one year of cooking experience, good knife skills, and knowledge of food safety and sanitation. A provincial sell, sale and handling of alcohol certificate is required, and a food services management diploma is preferred.

  Kitchen appliances, Knives, Walk-in coolers

  1 mois

  Hourly Line Cook

  Dartmouth, NS

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCineplex needs a candidate with at least one year of cooking experience, a high school diploma or GED, and a provincial sell, sale and handling of alcohol certificate. Candidates should have good knife skills, food safety knowledge, teamwork and time management abilities.

  kitchen equipment, knives, MS Word, MS Excel

  1 mois

  Cook (LBE)

  Toronto, ON

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need at least 1 year of cooking experience, a high school diploma or GED, good knife skills, and knowledge of food safety and sanitation. A provincial alcohol service certificate is also required.

  Knives, Kitchen appliances

  1 mois

  Line Cook

  Barrie, ON

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need at least one year of cooking experience, good knife skills, knowledge of food safety, sanitation and food handling, and a high school diploma or GED. They must be able to lift up to 50 pounds, stand for the whole shift, and work well as part of a team under pressure.

  Kitchen appliances, Knives, Walk-in coolers, MS Word, MS Excel

  1 mois

  Seasonal - Hourly Line Cook - The Rec Room Brentwood

  Canada

  18–20 $/hTemps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need at least one year of cooking experience, knowledge of food safety and sanitation, and good knife skills. A provincial alcohol service certificate is also required. They must be able to stand all shift and lift up to 50 pounds.

  Kitchen appliances, Knives

  1 mois

  Line Cook - Seasonal

  Whitby, ON

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCineplex needs candidates with at least one year of cooking experience, good knife skills, and knowledge of food safety and sanitation. Candidates also need an Ontario-style Smart Serve-type alcohol certificate, the ability to lift up to 50 lb, and basic computer skills.

  knives, kitchen appliances, walk-in coolers

9 entreprises