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Sodexo Live! in Canada
Candidates need food service or hospitality experience, preferably as a banquet server or waiter. They must handle a fast-paced environment, provide friendly customer service, stand for long periods, carry heavy trays and lift up to 50 pounds.
Food service operations, Multitasking, Time management, Customer service, Attention to detail, Heavy lifting
Four Seasons Hotels Limited
1+ ansCandidates need 1 to 2 years of laundry or housekeeping experience in a fast-paced laundry or dry-cleaning setting, good English and French communication, and a valid work permit at application. They must be able to lift up to 25 lb and work all shifts, and knowing cleaning products and machines or garment repair is an asset.
Laveuse industrielle, Sécheuse, Machine à nettoyer à sec, Tunnel à la vapeur, Presseuse, Fer à repasser
Four Seasons Hotels Limited
2+ ansCandidates need 2 to 3 years of experience as an esthetician, good French communication, intermediate English, strong knowledge of spa treatments and their contraindications, stress resistance and excellent interpersonal skills.
Contraindications, Communication skills, French, English, Interpersonal skills
Four Seasons Hotels Limited
2+ ansCandidates need two years of housekeeping experience in a luxury setting, the ability to lift and carry up to 50 lb, and good customer service and communication skills. A basic level of English is enough, and a valid work permit is required when applying.
cleaning products, cleaning equipment, laundry equipment, master keys
Four Seasons Hotels Limited
1+ ansCandidates need 1 to 2 years in a similar role, ideally in luxury hotels, good French and beginner English, and the ability to lift 13 kg and stand for long periods. An on-call, flexible schedule covering days, nights, weekends and holidays is required.
linen, china, glassware
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.
fryer, rotisserie, oven, slicer, steamer, food processor
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.
Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat
Four Seasons Hotels Limited
2+ ansCandidates need 2 to 3 years of similar experience and professional massage therapy training with membership in a recognized association. Fluent French and working English are required, along with strong stress management, teamwork and guest service skills.
Ethics, Communication skills, French, English, Contraindications, Prioritization
Oak View Group
Oak View Group needs cooks with restaurant, banquet, catering or high-volume food service experience (preferred), knife skills, and food safety knowledge. Candidates must be dependable, able to work evenings, weekends and holidays, and stand, lift and move for long periods.
Grills, Ovens, Deep fryers, Commercial kitchen equipment
Athlete Institute
Candidates need current enrollment in or recent graduation from a sport management, kinesiology, event management or related program, strong organizational skills, and comfort with spreadsheets or digital tools. Prior sport or event experience is an asset.
Excel, Google Sheets, Teamworks, CRM platforms, Point-of-sale system
8 entreprises