Cook
Kingston, ONAramark
1+ ansCandidates need at least 1 to 2 years of cooking experience, knowledge of food preparation and food safety, and basic math skills. They must be able to work varied shifts including weekends and holidays.
ovens, stoves, slicers, mixers, knives
Cook
Belleville, ONAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also needed.
ovens, stoves, grills, fryers, broilers, slicers
Cook
Drumheller, ABAramark
Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.
ovens, stoves, slicers, mixers, knives
Food Service Worker
Nova ScotiaAramark
Aramark needs candidates with enough education or training to read, write and follow verbal and written instructions. A food service certificate is needed as required, and the ability to work quickly and calmly under pressure is expected.
Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers
Cook - Remote Lodge, Cochrane, ON
Cochrane, ONAramark
Candidates need prior cook or related kitchen experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification, handle basic math, and communicate well in writing and verbally.
ovens, grills, broilers, stoves, slicers, mixers
Baker
Oakville, ONAramark
Candidates need food safety certification, which is required, and previous baking experience is preferred. They should know baking methods, food safety and sanitation rules, and have basic math and good communication skills.
ovens, stoves, mixers, knives, utensils
Food Service Worker
Winnipeg, MBAramark
Candidates need a food service certificate as needed, enough education to read and follow written and verbal instructions, and the ability to work quickly under pressure.
knives, steam tables, refrigerators, freezers, cooking equipment
Lead Cook - Remote Lodge, Cochrane, ON
Cochrane, ONAramark
Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.
Knives, Grills, Fryers, Ovens, Broilers, Slicers
Cook
Kamloops, BCAramark
Aramark needs candidates with prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also expected.
Ovens, Stoves, Slicers, Mixers, Knives
Food Prep Worker I
Calgary, ABAramark
Candidates need knowledge of basic food prep methods, safe knife handling and food safety rules, plus basic math, good communication skills and a food safety certification they can obtain.
food prep equipment
Cook
Burnaby, BCAramark
Aramark needs candidates with prior cook or related experience, knowledge of food preparation and food safety, and basic math skills. Food safety certification must be obtainable, and written and verbal communication skills are needed.
ovens, stoves, slicers, mixers, knives
Food Service Worker
Truro, NSAramark
Candidates need a food service certificate where required, the ability to read and follow written and verbal instructions, and the ability to work quickly under pressure.
knives, steam tables, refrigerators, freezers, cooking equipment
Baker
Dieppe, NBAramark
1+ ansAramark needs a Baker with at least 1 year of retail or franchise baking experience, knowledge of baking methods and food safety, and valid WHMIS and Food Safe certification. Strong customer service, teamwork and bilingual French and English are assets.
ovens, stoves, mixers, knives, POS machines
Catering Setup Team Member
Kamloops, BCAramark
Aramark needs candidates with customer service and communication skills, and working knowledge of food safety. Food service experience is preferred, and the candidate must be able to get a food safety certification and work flexible hours.
AV equipment, banquet tables, stage and dance floor equipment
Junior Catering Services Coordinator
Toronto, ONAramark
Candidates need Food Handling and Alcohol Service training, the ability to work event-based hours, and comfort working independently. Previous customer service and catering experience are preferred.
buffet equipment, banquet tables and chairs
General Help
Kamloops, BCAramark
Candidates need strong communication and teamwork skills, flexibility to work varied shifts and a friendly attitude. Basic cash handling and point-of-sale experience and a Food Safe certification are preferred.
coffee equipment
Catering Services Supervisor
Kamloops, BCAramark
Candidates need a high school diploma or GED, the ability to read, write and do basic arithmetic, and strong organizational skills. A sanitation course must be completed in the first year as a lead.
Computer
Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Cook
Beamsville, ONAramark
Candidates need prior experience as a cook or in a related role. They must know basic food preparation, cooking methods and food safety rules, be able to get a food safety certification, and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Food Service Worker
Montréal, QCAramark
Candidates need the ability to read and follow verbal and written instructions and to work quickly under pressure. A food service certificate is needed as required.
knives, kitchen equipment, steam tables, refrigerators, freezers
Catering Services Worker
AlbertaAramark
Aramark asks for previous customer service or catering experience, which is preferred. Candidates need to work independently, follow dress code and safety rules, and complete Food Handling and Alcohol Service training as required.
buffet equipment, tables, chairs
Lead Cook
Norval, ONAramark
3+ ansCandidates need 3 to 5 years of professional kitchen cooking experience and a food safety certification. Supervisory experience, culinary school, strong communication skills and the ability to work with limited supervision are preferred or valued.
grills, fryers, ovens, broilers, slicers, mixers
General Help
Kamloops, BCAramark
Candidates need strong communication and multitasking skills, and must be able to work shifts including weekends and holidays. Food handling experience, basic cash and point-of-sale skills, and a Food Safe certification are preferred.
Customer service, Greet guests, Prepare sandwiches, Ensure food quality, Food safety, Sanitation
Lead Cook
Niagara, ONAramark
Candidates need experience as a cook or in a related role, food safety certification, and knowledge of food handling and sanitation. Supervisory experience, basic math skills, and good communication are also valued.
Ovens, Stoves, Grills, Fryers, Broilers, Slicers