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Candidates need knowledge of the quick service industry and a passion for team leadership and guest service. The posting describes a role model who builds positive relationships and communicates openly with team members.
Candidates need experience in the quick-service industry and strong team leadership skills. They should be a positive role model who can build respectful relationships with a diverse team.
Candidates need experience leading teams in quick service or restaurant settings, a passion for guest service, and the ability to train and communicate openly with staff. Knowledge of the quick service industry is an asset.
Candidates need to follow operating guidelines for equipment and standards for food preparation. The posting asks for a positive, fun attitude and comfort with a fast-paced environment.
Candidates need a willingness to bake and prepare food, follow standards and operate equipment safely. Guest satisfaction and a positive attitude are the main priorities.
Candidates need to be able to follow food preparation standards and equipment operating guidelines, and to work well in a fast-paced environment with a focus on guest satisfaction.