Sides Cook
Markham, ONRuth's Chris Markham
Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and bend and squat often. They must also work in extreme heat and cold and read, speak and understand English.
Kitchen equipment, Smallwares, Plateware
Salad/Pantry Cook
Markham, ONRuth's Chris Markham
Ruth's Chris Markham needs candidates who can stand for long periods, lift heavy items, work in hot, cold and noisy kitchen conditions, and speak and read English. Food safety and sanitation practice is expected throughout the shift.
Salad and prep equipment, Smallwares, Restaurant kitchen equipment
Culinary Manager
Markham, ONRuth's Chris Markham
5+ ansCandidates need at least 5 years of chef experience in a fine dining restaurant, ideally leading a high-volume upscale kitchen. A food safety certification such as SERV safe or Food Handler is required.
POS, scheduling tools
General Manager
Markham, ONRuth's Chris Markham
5+ ans5+ gestionCandidates need at least 5 years of General Manager experience in fine dining, plus wine knowledge and strong leadership and financial skills. Smart Serve and a restaurant management or culinary background are preferred.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Assistant Culinary Manager
Markham, ONRuth's Chris Markham
Candidates need extensive experience cooking in and ideally leading a high-volume, upscale restaurant, and must be cross-trained in every kitchen station. Formal culinary or business education is a plus, and a Servsafe food safety certification or equivalent is required.
Par sheets, Kitchen equipment