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Intercare: Intercare is a fully accredited Alberta based company providing health and life enrichment services in continuing care centers since 1992.
Candidates need a Food Safe Handling certification (the full one-day course, renewed every twelve months) and knowledge of commercial laundry and cleaning equipment. They must be physically able to stand, walk, bend and lift heavy objects, and work well with residents, families and staff.
commercial laundry equipment, dishwasher, commercial kitchen equipment, cleaning equipment, chemicals
Parc Retirement Living: PARC Retirement Living is a privately owned company, specializing in building and managing seniors’ lifestyle residences in Vancouver’s Lower…
Candidates need at least Grade 10 or equivalent, experience with commercial dishwashing equipment and food service practices, and the ability to stand for long periods and lift up to 10 kilograms. FoodSafe Level 1 and WHMIS certification are required, plus a criminal record check and a TB test within the first month.
commercial dishwasher, cleaning chemicals
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.
Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel
Dexterra
1+ ansCandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.
grills, ovens, fryers, commercial kitchen equipment
Dexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
Dexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
Dexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Dexterra
Candidates need hands-on experience with kitchen appliances and remote or fly-in/fly-out camp work, plus electrical and plumbing knowledge. A valid driver's licence, safety awareness and the ability to pass drug, alcohol and fitness testing are required.
diagnostic tools, kitchen appliances, electrical test equipment
Dexterra
Candidates need hands-on experience with kitchen appliances and remote or fly-in/fly-out camp work, plus electrical and plumbing knowledge. A valid driver's licence, safety awareness and the ability to pass drug, alcohol and fitness testing are required.
diagnostic tools, kitchen appliances, electrical test equipment
Dexterra
Candidates need hands-on experience with kitchen appliances and remote or fly-in/fly-out camp work, plus electrical and plumbing knowledge. A valid driver's licence, safety awareness and the ability to pass drug, alcohol and fitness testing are required.
diagnostic tools, kitchen appliances, electrical test equipment
Dexterra
Candidates need hands-on experience with kitchen appliances and remote or fly-in/fly-out camp work, plus electrical and plumbing knowledge. A valid driver's licence, safety awareness and the ability to pass drug, alcohol and fitness testing are required.
diagnostic tools, kitchen appliances, electrical test equipment
Dexterra
Candidates need hands-on experience with kitchen appliances and remote or fly-in/fly-out camp work, plus electrical and plumbing knowledge. A valid driver's licence, safety awareness and the ability to pass drug, alcohol and fitness testing are required.
diagnostic tools, kitchen appliances, electrical test equipment
Dexterra
Candidates need hands-on experience with kitchen appliances and remote or fly-in/fly-out camp work, plus electrical and plumbing knowledge. A valid driver's licence, safety awareness and the ability to pass drug, alcohol and fitness testing are required.
diagnostic tools, kitchen appliances, electrical test equipment
Eataly North America
1+ ansEataly North America needs candidates with a high school diploma and at least one year of baker preparation experience. Strong measuring and time management skills, comfort with a wood-fired oven and commercial spiral mixer, and the ability to lift 50 pounds and stand for up to 8 hours are required.
Electric pizza convection oven, Commercial spiral mixer
Bridgemans Services
2+ ansCandidates need 2+ years of progressive cooking experience in high-volume kitchens or accommodation facilities. A culinary diploma, Foodsafe Level I, strong English communication, and willingness to work rotational shifts on board are preferred or required.
industrial cooking ranges, ovens, fryers, griddles, boilers
Demetres
Candidates need prior professional baking or pastry experience or culinary education, plus precise measuring skills. They must be able to stand for a full shift, lift up to 50 lbs and run commercial mixers, ovens and stoves.
Industrial mixer, Commercial oven, Commercial stove
11 entreprises