Senior Cook, Events - Oliver & Bonacini
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need at least 2 to 3 years of professional kitchen experience, with senior or lead cook experience preferred. They must know cooking techniques and food safety, work well in a fast-paced team, and be able to lift up to 50 lbs.
Cooking, Attention to detail, Food preparation, Communication skills, Leadership, Food materials
Operations Manager - Offsite Catering & Events
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
5+ ansOliver & Bonacini needs candidates with a post-secondary diploma or degree in business or hospitality and at least five years managing events. A WSET Intermediate Wine certificate or equivalent, strong written and verbal communication, and Microsoft Office skills are also required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook