Server
Barrhaven, ONBoston Pizza
3+ ansCandidates need Smart Serve certification and at least three years of experience in a busy restaurant (not fast food). They must be available evenings and weekends and work well in a team.
Organizational skills, Time management, Food safety, Process payments, Smart Serve
Front of House Manager
Barrhaven, ONBoston Pizza
Boston Pizza asks for strong leadership, organization and time management, plus the ability to coach a team and stay calm in a fast-paced setting. Candidates should be committed to hospitality, brand standards and food safety.
POS
Cook
Barrhaven, ONBoston Pizza
Candidates need to enjoy teamwork, stay calm in a fast-paced kitchen, and commit to food safety and the Boston Pizza brand standards.
Food safety
Assistant Kitchen Manager
Barrhaven, ONBoston Pizza
3+ ansCandidates need at least 3 years of experience in a busy kitchen, a Safe Food Handlers Certification, strong leadership and organizational skills, and the ability to work in a fast-paced setting with open availability.
Performance management, Leadership, Organizational skills, Time management, Food safety, Coaching
Host
Barrhaven, ONBoston Pizza
Candidates need strong people skills, good organization and time management, and the ability to stay calm in a fast-paced restaurant. Teamwork and a commitment to hospitality standards are expected.
Organizational skills, Time management
Front of House Supervisor
Barrhaven, ONBoston Pizza
Candidates need strong leadership, organization and time management skills, and enjoy working with people in a fast-paced team setting. Boston Pizza values a positive attitude, ongoing skill-building and a commitment to hospitality standards.
POS
Kitchen Manager
Barrhaven, ONBoston Pizza
5+ ansBoston Pizza needs candidates with at least 5 years of experience in a fast-paced kitchen, strong organizational and time-management skills, and the ability to coach a team. Candidates must be available full time with open availability.
Leadership, Organizational skills, Time management, Food safety, Coaching