Second Cook - Remote
Moosonee, ONDexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
Sandwich Maker - Remote
Moosonee, ONDexterra
Candidates need large-scale cooking experience in camp, banquet or hotel settings, with sandwich-making experience at mass-production level preferred. A valid photo ID, a passing criminal background check and the ability to handle physical demands such as lifting 50 lbs are required.
Cooking, Food materials, Food Handler Certificate
Breakfast Cook - Remote
Moosonee, ONDexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment