Supervisor - Queen's Cross Food Hall
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Oliver & Bonacini requires prior restaurant, hospitality or customer-service leadership experience, strong knowledge of food, beverage and wine service, and Smart Serve certification. Candidates also need strong communication, conflict-resolution and time-management skills, and the ability to stay calm in a fast-paced setting.
POS
Junior Sous Chef - Maison Selby
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment. They also need strong leadership, communication and attention to detail, and must be legally eligible to work in Canada.
Work independently, Attention to detail, Leadership, Cooking, Training and development, Performance management