Emplois “Cook” au Canada – Page 19

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• 1 mois

  Concession Cook | Part-Time | TD Coliseum

  Hamilton, ON

  21 $/hTemps partiel

  

  Oak View Group

  2+ ansCandidates need a valid food handling certificate, cooking experience (two years in a similar setting is an asset), and the ability to work fast-paced events, including evenings, weekends and holidays. Clear communication, teamwork and the ability to follow strict food presentation and portion standards are also required.

  cooking equipment

  1 mois

  Line Cook | Part-Time | Saint John Trade & Convention Centre

  Saint John, NB

  19–22 $/hTemps partiel

  

  Oak View Group

  1+ ansCandidates need 1-2 years of professional kitchen experience, knowledge of cooking methods and equipment, and strong communication skills. They must be available for nights, weekends and long hours, and be able to stand for long periods and lift heavy objects.

  kitchen equipment

  1 mois

  Premium Cook | Part-Time | TD Coliseum

  Hamilton, ON

  22 $/hTemps partiel

  

  Oak View Group

  2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.

  Basic food service equipment

  1 mois

  Lead Line Cook | Part-Time | TD Coliseum

  Hamilton, ON

  23 $/hTemps partiel

  

  Oak View Group

  2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.

  Kitchen management software, Microsoft Excel, Microsoft Office

• 1 mois

  Cook Level 3 (Breakfast)

  Cambridge, ON

  20,75 $/hTemps plein

  

  Langdon Hall Hotel & Spa

  2+ ansCandidates need 2-4 years of progressive kitchen experience in fine dining or hotels, open availability including weekends and holidays, and the ability to stand for long periods and lift up to 40 lbs. Strong communication, time management and mentoring skills are also needed.

  Food storage, Waste management, Cooking, Problem solving, Leadership, Communication skills

  1 mois

  Cook (Level 3)

  Cambridge, ON

  20,75 $/hTemps plein

  

  Langdon Hall Hotel & Spa

  2+ ansCandidates need 2 to 4 years of progressive kitchen experience, ideally in fine dining or hotel settings. They must be available for weekends and holidays, work well under pressure, mentor others, and be able to stand long periods and lift up to 40 lbs.

  Food storage, Waste management, Cooking, Problem solving, Leadership, Communication skills

• 1 mois

  Line Cook (Part-Time) - Casino Dene

  Cold Lake, AB

  Temps partiel

  CD

  Casino Dene Limited Partnership

  1+ ansCandidates need at least 1.5 years as a line cook, strong culinary skills, and knowledge of food safety and sanitation rules. They also need good communication and problem-solving skills and must pass a criminal record check.

  kitchen equipment

• 1 mois

  2026-048 Cook

  Ontario

  Contrat

  

  Weeneebayko Area Health Authority

  1+ ansCandidates need a working knowledge of the Canada Food Guide and special-diet meal preparation, plus the ability to lift 10 kg and work with minimal supervision. Culinary school or one year of volume cooking, ideally in a hospital, is an asset, as is a Food Handler's Certificate.

  Work as a team, Food Handler Certificate, Food storage, Sanitation

  1 mois

  2026-114 Cook

  Ontario

  Temps plein

  

  Weeneebayko Area Health Authority

  1+ ansCandidates need familiarity with the Canada Food Guide and special-diet meal preparation, plus the ability to work with minimal supervision, work all shifts and lift 10 kg. Culinary school or one year of volume cooking, preferably in a hospital, is an asset, as is a Food Handler's Certificate.

  Work as a team, Food Handler Certificate, Food storage, Sanitation

  1 mois

  2026-228 Cook

  Attawapiskat, ON

  Contrat

  

  Weeneebayko Area Health Authority

  1+ ansCandidates need knowledge of the Canada Food Guide and special-diet meal preparation, the ability to work with minimal supervision and on all shifts, and the ability to lift 10 kg. Culinary school or a year of volume cooking, ideally in a hospital, is an asset.

  Work as a team, Food Handler Certificate, Food storage, Sanitation

• 1 mois

  Second Cook

  West Kelowna, BC

  Temps plein

  QG

  Quails' Gate Winery

  2+ ansCandidates need at least two years of cooking experience in a busy restaurant and current FoodSafe Level 1 or an equivalent certification. Enrolment in a culinary program, Red Seal progress and fine dining experience are assets.

  Kitchen equipment, Stocks and soup production equipment

• 1 mois

  Cook- Casual

  Penticton, BC

  25,91–29,75 $/hTemps partiel

  

  ASK Wellness Society

  2+ ansCandidates need at least two years of cooking or food prep experience, which is an asset, along with knowledge of food hygiene and commercial kitchen equipment. Occupational First Aid Level 1, Food Safe Level 1 and WHMIS are required, plus a vulnerable sector criminal record check.

  commercial kitchen equipment

• 1 mois

  On-Call Cook (Internal/External)

  Brentwood Bay, BC

  24,22 $/hTemps partiel

  

  W̱SÁNEĆ School Board

  1+ ansCandidates need Grade 10 plus one year of related training or experience, a valid Food Safe certificate, First Aid certificate and criminal record check. A Red Seal Journeyman Cook certificate is preferred.

  Leadership, Food preparation, Food Handler Certificate, First Aid, Vulnerable sector check, Journeyperson

• 1 mois

  Cook III - Term

  Fort McMurray, AB

  22,47 $/hTemporaire

  

  Regional Recreation Corporation of Wood Buffalo

  1+ ansCandidates need a valid Food Safe Certificate, at least one year of commercial kitchen experience, and Grade 10 completion. They also need knowledge of food safety hazards, the ability to work in a fast-paced environment, and good teamwork and communication skills.

  Dishwashing machine, Commercial kitchen equipment

• 1 mois

  Cook

  Canada

  

  Ripplecove Hotel & Spa

  2+ ansCandidates need two to three years of professional cooking experience, strong organizational skills, and attention to detail. They should be self-motivated, able to work independently, and efficient in a fast-paced kitchen.

  high-performance kitchen equipment

• 1 mois

  Cook, Casual

  Mission, BC

  27,11 $/h

  

  Mission Community Services Society

  2+ ansCandidates need Grade 12, a quantity cooking program, two years of related experience, Occupational First Aid Level 1 and FOODSAFE. They also need a clear vulnerable sector check, a valid B.C. driver's licence and basic Microsoft Office skills.

  Microsoft Office

• 1 mois

  Line Cook | Dublin Calling Vancouver

  Vancouver, BC

  Temps partiel

  DC

  Dublin Calling | Par-Tee Putt | .slate Vancouver

  1+ ansCandidates need at least one year of kitchen experience, Food Safe Level 1 certification, knife skills and familiarity with commercial kitchen equipment. Late night, weekend and holiday availability is required.

  commercial kitchen equipment

• 1 mois

  Line Cook | Gibbons Irish Pub

  Vancouver, BC

  9G

  906 Granville Operations Ltd

  1+ ansCandidates need at least one year of kitchen experience, a Food Safe Level 1 certificate, knife skills and a work permit. Availability for late nights, weekends and holidays is required.

  commercial kitchen equipment

• 1 mois

  1st Cook

  Calgary, AB

  19 $/h

  

  Heritage Park

  2+ ansCandidates need a high school diploma, at least two years of culinary experience including one year as a 2nd Cook, and proven high-volume cooking skills. They must know food safety, work under pressure, and pass a Police Information Check.

  kitchen equipment

• 1 mois

  Advanced Cook

  Whistler, BC

  22–29,22 $/h

  

  Vail Resorts: Vail Resorts is a publicly held company traded on the New York Stock Exchange (NYSE: MTN).

  1+ ansCandidates need 1 to 2 years of relevant cooking experience, with supervisory kitchen experience preferred. They need strong cooking and food safety knowledge, and ServSafe certification is a plus. They must stand and walk for long periods, lift up to 50 lbs, and speak fluent English.

  Kitchen equipment

• 1 mois

  Line Cook

  Churchill, MB

  22–25 $/h

  

  Frontiers North Adventures

  2+ ansCandidates need 2+ years of commercial kitchen culinary experience and a valid Food Handlers certification. Strong food safety, allergen awareness, teamwork and English communication skills are required, and they must be legally entitled to work in Canada.

  Food storage, Food safety, Sanitation, Leadership, Teamwork, Communication skills

• 1 mois

  C141 - Cook - (Casual)

  Surrey, BC

  25,61–27,31 $/h

  PS

  Phoenix Society

  1+ ansCandidates need a Red Seal certification, 1 to 3 years of cooking experience, a high school diploma, Food Safe Level 1 and first aid with CPR. A satisfactory criminal records check with vulnerable sector screening is also required.

  kitchen equipment

  1 mois

  C135 - Cook - (Casual)

  Chilliwack, BC

  27,17–28,97 $/h

  PS

  Phoenix Society

  1+ ansCandidates need Red Seal certification, 1 to 3 years of cooking and meal delivery experience, Food Safe Level 1, first aid with CPR, and a clear vulnerable sector check. They also need strong organization, attention to detail and clear English communication.

  Kitchen equipment

  1 mois

  C199 - Cook - (Part Time)

  Surrey, BC

  27,33–29,24 $/hTemps partiel

  PS

  Phoenix Society

  1+ ansCandidates need a Red Seal certification, a high school diploma or equivalent, and 1 to 3 years of cooking and meal delivery experience. Food Safe Level 1, First Aid with CPR, a criminal record check with vulnerable sector screening, and TB and immunization forms are also required.

  kitchen equipment

16 entreprises