Cook
OntarioDexterra
2+ ansCandidates need at least 2 years of cooking experience and a Food Handlers Certificate is preferred. Dexterra wants team players with a customer-focused, positive attitude.
Food service operations, Food safety, Food storage, Scheduling, Health and safety, Food handling
Cook - Saturday's
Waterloo, ONDexterra
2+ ansCandidates need two years of cooking experience, and a Food Handlers Certificate is preferred. They should work well in a team and bring a customer-focused, positive attitude.
kitchen equipment
1st Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need previous cooking experience and a current Food Safe certificate. Large-scale camp cooking, Red Seal or other certifications, inventory experience and supervisory experience are assets, and a criminal background check is required.
Cooking, Work as a team, Leadership, Scheduling, Food Handler Certificate
2ND COOK - Northern Manitoba Remote Camp Operations
Winnipeg, MBDexterra
Dexterra needs candidates with large-scale cooking experience in camps, banquet halls or hotels, which is a strong asset. Candidates must pass a criminal background check and drug and alcohol testing, hold valid government photo ID, and handle lifting up to 50 lbs.
Cooking, Leadership, Vulnerable sector check, Food handling, Food Handler Certificate
3RD COOK - Northern Manitoba Remote Camp Operations
Winnipeg, MBDexterra
Dexterra needs candidates with large-scale cooking experience in camps, banquets or hotels, which is a strong asset. A Food Safe certificate is preferred, and candidates must pass a criminal record check and drug and alcohol testing.
Vulnerable sector check, Food safety standards, HACCP, Dishwashing, Cleaning, Hazard assessment
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Thunder Bay, ONDexterra
Candidates need prior high-volume hot breakfast and baking experience, a current Food Safe certificate, and a valid government photo ID. They must pass a criminal background check and handle lifting up to 50 lbs and extended standing and repetitive hand work.
Cooking, Time management, Cleaning, Sanitation, Food safety standards, HACCP