Line/Prep Cook | Park Royal
West Vancouver, BCCactus Club Cafe Park Royal
Candidates need a passion for food and cooking, a willingness to learn, knowledge of food safety, experience with inventory checks for food items, and a hard-working, team-driven attitude.
Cooking, Food safety, Scheduling, Red Seal
Dishwasher | Park Royal
West Vancouver, BCCactus Club Cafe Park Royal
Candidates need a strong work ethic, an organized and efficient approach, and knowledge of health and safety and food preparation. A passion for the culinary arts and a willingness to learn how a busy kitchen operates are also important.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
Server | Park Royal
West Vancouver, BCCactus Club Cafe Park Royal
Candidates need prior experience as a server, a professional and detail-oriented approach, and Safe Liquor certification. Cactus Club Cafe Park Royal wants team players who enjoy busy, challenging shifts.
Attention to detail, Regulatory compliance, Scheduling
Front Desk | Park Royal
West Vancouver, BCCactus Club Cafe Park Royal
Candidates need a people-focused, friendly and hospitable approach, a strong work ethic, and an organized, neat manner. Daytime and weekday availability is required.
Front Desk, Scheduling
Bartender | Park Royal
West Vancouver, BCCactus Club Cafe Park Royal
Candidates need Safe Liquor certification and a passion for drinks, food and hospitality. Strong people skills, multitasking in a fast pace, and a professional, team-oriented attitude are expected.
Multitask, Regulatory compliance, Scheduling
Culinary Management | Park Royal
West Vancouver, BCCactus Club Cafe Park Royal
Candidates need a passion for food and people, business sense in kitchen management, and a valid occupational First Aid Certificate. Strong leadership and a commitment to service excellence are expected.
Cooking, First Aid, Red Seal
Restaurant Manager | Park Royal
West Vancouver, BCCactus Club Cafe Park Royal
Candidates need hospitality management experience, strong leadership and mentoring skills, and a passion for food and customer service. Occupational First Aid and Safe Liquor certifications are required.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid