Prep Cook-Dishwasher - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
Candidates need a Food Safe Level 1 certification and the physical stamina for a fast-paced kitchen. Previous culinary experience is an asset but not required, and a team-oriented, self-motivated attitude is expected.
fryer, food preparation equipment
Lead Line Cook - Annex/Sunburst - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
3+ ansCandidates need 3 to 5 years of culinary experience, preferably in a hotel or resort, and Food Safe Level 1 certification. Production or banquet experience, strong leadership and self-starting habits are preferred, and working toward a culinary diploma is an asset.
Food handling, Cooking, Food Handler Certificate, Leadership, Food preparation, Food engineering
Sous Chef - Sunburst Lodge - Winter 2026/27
Sun Peaks, BCSun Peaks Resort LLP
5+ ansCandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.
POS, kitchen equipment