Emplois “Prepare bakery products” au Canada – Page 10
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Candidates need to be at least 16 years old. The posting asks for a customer service focus and an interest in retail, and it lists no other minimum qualifications.
Candidates need to be at least 16 years old and provide friendly customer service. Food handling, cold chain and product rotation standards must be followed carefully.
Candidates need to be 16 or older. The posting asks for a customer-service attitude and the ability to follow cold chain, food handling and product rotation standards.
Candidates need to be at least 16 years old and committed to excellent customer service. Food handling, temperature recording and product rotation are core parts of the job.
2+ ansCandidates need 2-4 years of professional pastry kitchen or bakery experience and strong advanced baking and pastry skills. A valid Food Handlers Certification and a high school diploma or equivalent are required, and a culinary or pastry program is highly preferred.
2+ ansCandidates need 2-4 years of professional pastry kitchen or bakery experience and strong advanced baking and pastry skills. A valid Food Handlers Certification and a high school diploma or equivalent are required, and a culinary or pastry program is highly preferred.
2+ ansCandidates need at least 2 years in a commercial bakery, catering, hotel or high-volume kitchen, strong bread and pastry production knowledge, and Food Safe Level 1. They must be organized, detail-oriented, able to work independently in a fast pace and lift up to 50 lbs.
Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.
5+ ansCandidates need 5+ years of baking or pastry chef experience, a culinary arts certificate or similar, and strong sanitation knowledge. They also need to stand for a full shift, lift 50 lbs, and work flexible hours.
Food service operations, Food safety, Health and safety, Cooking, Sanitation
Candidates need a strong work ethic, reliability and the ability to take direction and work well in a team. Previous food preparation and food safety training are assets but not required.
Candidates need a friendly, energetic attitude toward guest service and the ability to multi-task in a fast-paced setting. They should communicate well with teammates and follow food safety, sanitation and workplace safety procedures.