Directeur(trice) de la Restauration
Montréal, QCSur placeTemps plein
AccorHotel
5+ ans5+ gestionCandidates need at least 5 years of food and beverage management experience, ideally in luxury or hotel settings, and a diploma in hotel management, food service or a related field. Experience managing unionized teams, Quebec labour law, budgeting and high-volume operations is required, along with fluent French and English and proficiency in Microsoft Office.
Microsoft Office