First Cook
Squamish, BCBridgemans Services
2+ ansCandidates need two or more years of progressive cooking experience, ideally as a first cook in a high-volume kitchen, plus Foodsafe Level I and strong English communication. Ability to pass a drug and alcohol screen and marine medical exam is required, and the role works nights, weekends and holidays on rotation.
Food engineering, Cooking, Food safety standards, Food safety, Food Handler Certificate, Communication skills
Second Cook
Squamish, BCBridgemans Services
2+ ansCandidates need 2+ years of progressive cooking experience in high-volume kitchens or accommodation facilities. A culinary diploma, Foodsafe Level I, strong English communication, and willingness to work rotational shifts on board are preferred or required.
industrial cooking ranges, ovens, fryers, griddles, boilers