Chef Manager
Brantford, ONAramark
5+ ansAramark needs a candidate with at least 5 years of culinary experience and proven kitchen team management. A culinary degree, diploma or Red Seal is preferred, along with excellent knife skills, strong communication and a valid G class driver's licence and own vehicle.
Kitchen equipment
Chef Manager - Private School
Toronto, ONAramark
3+ ansCandidates need 3 to 5 years of culinary experience, progressing from cook to sous chef, plus strong menu creation, dietary knowledge and computer skills. A post-secondary diploma in hospitality or culinary arts is preferred, along with good interpersonal skills for students, faculty and parents.
POS, kitchen equipment
Cook
Sainte-Anne-de-Bellevue, QCAramark
2+ ansCandidates need 2 to 3 years of food service or restaurant experience, which is an asset. They should be organized, detail-oriented, a team player, and customer-focused; a MAPAQ food hygiene certificate and bilingual French and English are assets.
Abbott, Food service operations, Customer service, Food materials, Merchandising, Organizational skills
Cook
Montréal, QCAramark
2+ ansCandidates need 2 to 3 years of food service or restaurant experience (an asset), with strong leadership, attention to detail and teamwork skills. A MAPAQ food hygiene certification and bilingual French and English are assets.
Food service operations, Customer service, Regulatory compliance, Food safety, Leadership, Attention to detail