Out-Tripping Food Services Coordinator
Torrance, ONYMCA OF GREATER TORONTO
2+ ans1+ gestionCandidates need First Aid and CPR certification, a Food Handler Certificate, at least one year of supervisory experience and two years of institutional cooking experience. Experience planning food for wilderness trips, excellent communication and the ability to lift 25 kg are also required.
Food preparation, Collaboration, Allergies, Health and safety, Food safety, Regulatory compliance
Prep Cook
Torrance, ONYMCA OF GREATER TORONTO
Candidates need First Aid and CPR certification meeting WSIB requirements and a Food Handler Certificate by the first day. Institutional kitchen experience and HACCP knowledge are assets, and they must be 17 by December 31, 2027 and able to work flexible hours.
Food handling, Food safety, Health and safety, Staff training, Team building, First Aid
Dietary Cook
Torrance, ONYMCA OF GREATER TORONTO
1+ ansCandidates need First Aid and CPR certification meeting WSIB requirements and at least one year of kitchen or hospitality experience. HACCP knowledge and experience with food allergies are assets, along with the ability to stand for long periods and work flexible hours.
Food safety, Food allergies, Health and safety, Staff training, Team building, First Aid