Food Service Supervisor
Prince George, BCTim Hortons | Thakkar Group
Candidates need experience leading or coordinating a food service team and a friendly, guest-focused attitude. The posting also asks for knowledge of food safety and workplace legislation and the ability to work well with management.
POS, positioning charts, Portal, Townhall
Food Service Supervisor
Vancouver, BCTim Hortons | Thakkar Group
Candidates need restaurant or food service experience, strong leadership and communication skills, and a commitment to guest service. They must be able to coach a team, react quickly to problems, and follow food safety and cash procedures.
POS, Positioning charts, Pre-rush checklists
Food Service Supervisor
Salmon Arm, BCTim Hortons | Thakkar Group
Candidates need prior supervisory or leadership experience in food service or a similar setting. Strong communication, guest service, and training abilities are needed, along with the ability to work in a fast-paced restaurant.
POS, positioning charts
Food Service Supervisor
Lake Country, BCTim Hortons | Thakkar Group
Candidates need to be able to lead a shift and coach team members, and to handle guest issues calmly. Experience in food service or a supervisory role is an asset. Candidates must follow food safety, cash and company operating standards.
POS, Portal, PTS
Food Service Supervisor
Vancouver, BCTim Hortons | Thakkar Group
Candidates need leadership and guest service experience in a fast-paced food service setting, and must follow food safety and company standards. Strong communication and the ability to react quickly to issues during a shift are key.
POS
Food Service Supervisor
Vancouver, BCTim Hortons | Thakkar Group
Candidates need prior experience supervising or coordinating restaurant staff, a friendly and calm manner with guests, and the ability to lead by example. They must follow food safety, sanitation and company operating standards.
POS, Portal, Townhall
Food Service Supervisor
Enderby, BCTim Hortons | Thakkar Group
Candidates need leadership skills to motivate a team and a strong focus on guest service. They should be able to react quickly to shift issues, follow food safety and cash policies, and keep accurate stock and shift records.
POS, Portal, positioning charts