First Cook
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Janitorial & Food Beverage Supervisor
Edmonton, ABDexterra
3+ ans3+ gestionCandidates need 3 to 5 years of supervisory janitorial or food service experience, food safety/HACCP certification (Safe Check, Smart Serve or equivalent), a valid driver's licence with a clean abstract, and willingness to work rotational Arctic schedules.
Microsoft Office
3RD COOK - Northern Manitoba Remote Camp Operations
Winnipeg, MBDexterra
Dexterra needs candidates with large-scale cooking experience in camps, banquets or hotels, which is a strong asset. A Food Safe certificate is preferred, and candidates must pass a criminal record check and drug and alcohol testing.
Vulnerable sector check, Food safety standards, HACCP, Dishwashing, Cleaning, Hazard assessment