Fine Dining Bartender - Seasonal (Winter 2026/27)
Kelowna, BCTemps plein
B
BWSR
5+ ansCandidates need at least 5 years of bartending experience in a busy setting, a valid Serving It Right certificate, and age 19 or older. They should know classic cocktails, wine, beer and spirits, work well under pressure, and be comfortable with POS systems such as Toast.
Toast POS