Emplois “Sauté equipment” au Canada – Page 12

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• 1 mois

  Planificateur Production

  Laval, QC

  Temps plein

  

  Randstad Canada

  Diplôme AEC, DEC ou BAC en gestion de la chaîne d'approvisionnement, logistique ou génie industriel; Connaissance ou expérience de SAP (atout); Gestion efficace des priorités et du stress

  SAP, Excel

• 1 mois

  Second Cook

  Banff, AB +1

  18–19,90 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need at least one year of commercial cooking experience. They must be able to stand, bend and lift up to 25 to 50 pounds through high-volume, time-sensitive service, and to work flexible shifts.

  Ovens, Stock pots, Sheet pans, Hotel pans, Walk-in coolers, Freezers

  1 mois

  First Cook

  Banff, AB +1

  20,60–22,70 $/hTemps plein

  

  Pomeroy Lodging LP

  1+ ansCandidates need 1-2 years of commercial cooking experience and a solid knowledge of food safety, sanitation and food handling. They must handle a physically demanding kitchen, stand for long shifts, lift up to 25-50 lbs, and work flexible hours including weekends and holidays.

  hot cooking line, walk-in coolers, freezers, ovens, stock pots, sheet pans

• 1 mois

  CDI - Opportunités de Carrière en Soins de Santé au Réseau de Vie Confort - Nouveau Brunswick - Canada

  New Brunswick

  Sur placeTemps plein

  

  Réseau de Vie Confort Foyers de Soins Francophones NB

  1+ ansDiplôme d'aide-soignant ou d'infirmier; Français courant ou bilingue anglais; Au moins 1 an d'expérience pour les aides-soignants

  IDE, Geriatrics

• 1 mois

  Conseiller(ère) technique

  Saguenay, QC

  25 $/hTemps plein

  LG

  LE GROUPE LAM-E ST-PIERRE INC.

  Excellentes habiletés relationnelles; Bon sens de l'organisation et autonomie; Souci du détail

  Inspection, Greet guests, Organizational skills, Valid driver's licence, Training and development

• 1 mois

  CPA - Québec

  Québec, QC

  Temps plein

  

  Cameleon RH

  Titre de CPA obtenu ou en voie de l'obtenir; Expérience en cabinet comptable, en certification (audit, examen, compilation); Maîtrise de CaseWare, Drill et Taxprep

  CaseWare, Drill, Taxprep

• 1 mois

  Cook

  Montréal, QC

  DC

  Dufry Careers

  1+ ansAu moins 1 an d'expérience en cuisine connexe; Connaissance des normes HACCP; Connaissance des stations Soupes, Sauté, Broiler, Fry et Pantry

  kitchen equipment, flat top griddle, knives

  1 mois

  Manchu Wok - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, food preparation skills, knowledge of HACCP standards, and the ability to lift up to 40 pounds and stand for long periods.

  kitchen equipment, flat top griddle, knives

  1 mois

  COOK

  Toronto, ON

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, with high-volume or casual dining experience preferred. They also need food preparation skills, HACCP knowledge, the ability to lift up to 40 pounds, and the ability to speak with customers and read instructions.

  kitchen equipment, flat top griddle, knives

  1 mois

  LB Taphouse - Cook

  Calgary, AB

  DC

  Dufry Careers

  1+ ansCandidates need at least 1 year of closely related cooking experience, preferably in a high-volume or casual dining restaurant. They need knowledge of HACCP food safety, the ability to lift up to 40 pounds, and to communicate with customers in English.

  kitchen equipment, knives, hot plates, griddle

  1 mois

  FIRST COOK

  Toronto, ON

  DC

  Dufry Careers

  3+ ansCandidates need at least 3 years of cooking experience in a high volume or fast casual restaurant, plus knowledge of HACCP standards and sauces, sautés, broiler, fry and pantry work. Supervisor or lead experience is preferred, along with the ability to lift up to 40 pounds and work in a hot kitchen.

  flat top griddle, broiler, kitchen equipment, knives, hot plates

• 1 mois

  Optometrist

  Saint-Lambert, QC

  

  Groupe Vision New Look Inc

  Candidates need to be passionate about eye health and able to work well in a dynamic team.

  OCT, FDT, NCT tonometer, Topographer, Cara AI

• 1 mois

  Seasonal Cook 3

  New Brunswick

  Temps plein

  IH

  InnVest Hotels

  2+ ansCandidates need culinary education, about two years of culinary experience in food service or hospitality, and the ability to lift around 40 pounds. Red Seal and Food Handlers certification are assets.

  grill, broiler, fryer, convection oven, flat top range

• 1 mois

  Document Production Specialist

  Vancouver, BC +4

  

  DLA Piper Canada LLP: Global law firm located in more than 40 countries

  5+ ansMinimum de 5 ans d'expérience en production de documents ou soutien juridique; Diplôme en administration juridique ou équivalent; Maîtrise avancée de Word, Excel, PowerPoint, Outlook et Adobe Acrobat

  Microsoft Word, Microsoft Excel, PowerPoint, Outlook, Adobe Acrobat Professional

• 1 mois

  Commis Chef - River Rock Casino Resort

  Richmond, BC

  Temps plein

  

  Lahal Management LP

  1+ ansLahal Management LP needs at least one year of culinary experience and a Food Safety Certification. A Red Seal or Red Seal enrolment and culinary education are assets, and candidates must pass a criminal record check.

  Food preparation, Cooking, Health and safety, Regulatory compliance, Red Seal, Food safety

• 1 mois

  FT Kitchen Supervisor-GCT

  Toronto, ON

  

  Great Canadian Entertainment: Founded in 1982, Great Canadian Entertainment is an Ontario- based company that operates gaming, entertainment and hospitality destinations across…

  4+ ansGreat Canadian Entertainment needs candidates with a Red Seal or equivalent culinary qualification and either culinary management education or 4 to 6 years of cooking experience in a high-volume kitchen. Candidates must have advanced cooking and butchery skills, food safety knowledge, and the ability to supervise a team.

  MS Office, supply and inventory management system, knives, grill

• 1 mois

  First Cook/Relief Chef

  Fort McMurray, AB

  20–25 $/hTélétravailTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Edmonton, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Grande Prairie, AB

  19,50–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  First Cook/Relief Chef

  Fort St. John, BC

  20–25 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years in food service and 1 year as a Sous Chef, with broad kitchen skills across hot, cold, pastry, butchery and banquet work. FoodSafe Level I, WHMIS with an 80% pass mark, and the ability to pass drug, alcohol and fitness-for-work testing are required.

  Stoves, Ovens, Steamers, Grills, Broilers, Microsoft Excel

  1 mois

  Cook

  Mississauga, ON

  19–20 $/hSur placeTemps partiel

  

  Dexterra

  1+ ansCandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.

  grills, ovens, fryers, commercial kitchen equipment

  1 mois

  Prep Cook (Part Time)- Enbridge, ON

  Chatham, ON

  17,95 $/hSur placeTemps plein

  

  Dexterra

  2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.

  Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco

  1 mois

  First Cook

  Vancouver, BC

  24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.

  stoves, ovens, steamers, grills, broilers, Sysco

• 1 mois

  Station Chef- FT - Chelsea Hotel - Toronto

  Canada

  Temps plein

  LH

  Langham Hospitality Group

  8+ ansCandidates need at least 8 years of culinary experience, including 3 years as a first cook, plus formal culinary training and a Red Seal or equivalent. They also need advanced knife skills, a Food Handler's Certification, and the ability to communicate in English.

  Knives, Banquet event orders

13 entreprises