2nd Class Power Engineer
Winnipeg, MBMaple Leaf Foods Inc.
Maple Leaf Foods needs a candidate with a 2nd Class Power Engineering ticket and steam, ammonia and refrigeration experience. Strong organization, communication, teamwork and computer skills are needed, and food plant experience is an asset.
Steam plant equipment, HVAC equipment, Compressed air systems, Refrigeration systems, Scrubber, Natural gas systems
Chief Power Engineer
Saskatoon, SKMaple Leaf Foods Inc.
5+ ansCandidates need a valid 2nd Class Stationary Engineer certificate with a Refrigeration "A" Operator certificate and at least 5 years as a Chief Stationary Engineer. Strong leadership, planning, maintenance-planning experience and familiarity with CMMS and process software are required.
SAP, Building Automation System, CMMS
Electrician
Brampton, ONMaple Leaf Foods Inc.
5+ ansCandidates need a certified journeyman electrician licence with 5+ years of experience, ideally with food manufacturing experience. They must work safely, follow food safety and HACCP rules, read and write English, and work well in a team.
SAP, Formax, Multivac, PLC
Développeur principal de produits
Laval, QCMaple Leaf Foods Inc.
5+ ansCandidates need a bachelor's degree or college diploma in food science or a related science, or equivalent experience, and at least five years in product development, operations or quality, preferably in red meat or poultry. They need strong supervisory skills, French at a fluent level and English at intermediate or advanced level, plus the ability to work in both an office and a plant production area.
Microsoft 365
Engineering Manager
London, ONMaple Leaf Foods Inc.
Maple Leaf Foods needs candidates with engineering leadership experience in a manufacturing or processing plant. The role requires strong knowledge of capital project delivery, food safety and regulatory compliance, and utility systems.
CAD, P&ID software
3rd Class Engineer
Mississauga, ONMaple Leaf Foods Inc.
Candidates need a Provincial Operating Engineer certificate (1st, 2nd or 3rd class) or Refrigeration B. They must follow food safety, health and safety, HACCP, WHMIS and good manufacturing practices guidelines.
powerhouse equipment, engine room equipment