Sous Chef
Whistler, BCFour Seasons Hotels Limited
2+ ansCandidates need 2 to 5 years of experience as a Sous Chef or Junior Sous Chef in a high-volume, upscale kitchen, and experience developing junior culinary staff. Culinary education is preferred but not required, and banquet experience and working knowledge of Microsoft Office are assets.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Workday, Birchstreet, culinary production equipment
Pastry Junior Sous Chef
Whistler, BCFour Seasons Hotels Limited
2+ ansCandidates need 2 to 5 years of experience as a Sous Chef or Junior Sous Chef in a high-volume, upscale kitchen. Banquet experience, culinary training, and working knowledge of Microsoft Office are assets.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Workday, Birchstreet, culinary production equipment