Back of House - Supervisor, Culinary
Calgary, ABMoxies
Candidates need a reliable work ethic, the ability to run a station on their own, a solid grasp of specs, recipes and kitchen standards, and comfort in a fast-paced kitchen.
Cooking, Food safety, Sanitation
BOH Management - Sous Chef
Barrie, ONMoxies
Candidates need prior leadership experience in a full-service restaurant or bar, strong culinary production skills, and the ability to lead under pressure during busy periods. Moxies wants energetic, positive leaders who develop and motivate their teams.
Cooking, Quality control, Sales, Scheduling, Leadership, Manage profitability
Back of House - Chef
Langley, BCMoxies
Candidates need previous leadership experience in a professional high-volume kitchen and a proven record of developing people. They must be detail-oriented, energetic, able to work under pressure, and able to work both independently and as part of a team.
Cooking, Communication skills, Food handling, Leadership, Attention to detail, Cope with pressure
FOH Management - Sr. Assistant Manager
St. John's, NLMoxies
3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong people and communication skills, and a drive to keep improving. Experience in leadership development is an asset.
Sales, Leadership, Communication skills, Process improvement
FOH Management - Executive General Manager
Toronto, ONMoxies
3+ ans3+ gestionCandidates need at least 3 years of experience leading a full-service restaurant or bar. They should be strong leaders, skilled at developing and training people, organized, and excellent communicators.
Leadership, Communication skills, Event planning, Process improvement
Front of House - Host/Hostess
Calgary, ABMoxies
Moxies needs an energetic, upbeat, organized person who is a team player, dependable, flexible and has a strong work ethic.
Phone
Back of House - Dishwasher
Langley, BCMoxies
Candidates need to be energetic, positive, dependable and flexible, and able to take direction and coaching. They should work well both alone and on a team.
Coaching, Time management, Communication skills
Back of House - Chef
Langley, BCMoxies
Candidates need previous leadership experience in a professional high-volume kitchen and a proven record of developing people. They must be detail-oriented, energetic, able to work under pressure, and able to work both independently and as part of a team.
Cooking, Communication skills, Food handling, Leadership, Attention to detail, Cope with pressure
Back of House - Line Cook
Langley, BCMoxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Back of House - Supervisor
Calgary, ABMoxies
Candidates need previous culinary production experience in a full-service restaurant or bar. Previous culinary leadership experience is an asset, along with a drive to develop and motivate others and a positive, energetic approach.
Cooking, Process improvement, Leadership
BOH Management - Sr. Chef - Calgary Market
Calgary, ABMoxies
Candidates need proven experience as a Chef or senior culinary leader in a premium casual setting, with a track record of building high-performing teams. Solid P&L understanding, coaching skills and a passion for hospitality are required.
Cooking, Team building, Leadership, Waste management, Communication skills, Food safety
Front of House - Server
St. John's, NLMoxies
Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
Time management, Communication skills
Front of House - Food and Beverage Supervisor
St. John's, NLMoxies
Candidates need experience leading restaurant or hospitality service teams and a solid understanding of food and beverage operations and health and safety rules. The employer requires that applicants be legally entitled to work in Canada.
BOH Management - Chef - Vancouver Market
Vancouver, BCMoxies
3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced restaurant, plus business skills in inventory, food cost and labour. Strong people leadership, patience, communication and a passion for high food quality are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
BOH Management - Chef - Calgary Market
Calgary, ABMoxies
3+ ans3+ gestionCandidates need 3+ years leading a culinary team in a fast-paced setting, plus business sense for inventory, food cost and labour. Strong people development, communication and patience are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Front of House - Server
Kamloops, BCMoxies
Candidates need an outgoing, positive and team-oriented attitude, comfort talking about food and drink, and the ability to lead conversation. Experience in a full-service restaurant serving role is an asset.
Time management, Communication skills
Back of House - Supervisor
Calgary, ABMoxies
Candidates need previous culinary production experience in a full-service restaurant or bar, and a drive to develop and motivate others. Previous culinary leadership experience is an asset.
Cooking, Process improvement, Leadership
Front of House - Host/Hostess
St. John's, NLMoxies
Candidates need an energetic, positive and team-oriented attitude, strong organization skills, a good work ethic and flexibility.
Process improvement, Time management, Communication skills
Expo Wednesday to Sunday
Calgary, ABMoxies
Candidates need strong communication and leadership, the ability to stay calm during busy service, and close attention to detail. Previous restaurant experience is preferred.
Communication skills, Leadership, Attention to detail
Back of House - Cook
St. John's, NLMoxies
Candidates need attention to detail, a positive attitude and the ability to work under pressure and in a team. Previous full-service restaurant experience and basic food handling knowledge are an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Back of House - Supervisor
St. John's, NLMoxies
Candidates need prior culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
Back of House - Supervisor
St. John's, NLMoxies
Candidates need prior culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, along with a drive to develop and motivate others.
Cooking, Process improvement, Leadership
Back of House - Line Cook
Langley, BCMoxies
Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling and preparation knowledge is required, and previous full-service restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure, Time management
Back of House - Dishwasher
Langley, BCMoxies
Candidates need to be energetic, positive, dependable and flexible, and able to take direction and coaching. They should work well both alone and on a team.
Coaching, Time management, Communication skills