Restaurant General Manager - The Bessborough Hotel
Saskatoon, SKMarriott
4+ ansCandidates need a high school diploma with 4 years of food and beverage or culinary experience, or a 2-year hospitality or business degree with 2 years of experience. Strong leadership, customer service and budget skills are expected.
Budget and payroll reports, Operating statements
Guest Environment Expert - Housekeeping
Whistler, BCMarriott
Candidates need to be comfortable on their feet for long shifts and lift, carry, push and pull items up to 50 pounds. They must follow safety rules, keep guest information confidential, and present a professional appearance.
housekeeping cart
Guest Service Support Expert - Part Time
Kelowna, BCMarriott
Delta Hotels Grand Okanagan Resort needs candidates with a high school diploma or equivalent. Previous food and beverage experience is preferred but not required, and no supervisory experience is needed.
Cleaning, Evaluate information
Food and Beverage Operation Manager
Québec, QCMarriott
4+ ansCandidates need either a high school diploma or GED plus 4 years of food and beverage, culinary, or related experience, or a 2-year degree in food service, hospitality, or business plus 2 years of such experience.
POS, budget reports, payroll reports, guest comment cards
Night Audit Manager
Edmonton, ABMarriott
1+ ansCandidates need a bachelor's degree in finance and accounting, or a two-year degree plus one year of finance or accounting experience. Strong computer skills, attention to detail, organization, and clear communication are required.
Computer systems, Financial spreadsheets