Cook - Events
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need two years of cooking experience in a fast-paced restaurant or catering setting and a valid food handler certificate. A culinary diploma is an asset, along with basic knife skills and the ability to work calmly under pressure while standing throughout the shift.
Work independently, Attention to detail, Food preparation, Sanitation, Food safety, WHMIS
Breakfast Cook - Braven
Edmonton, ABOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
Candidates need professional kitchen experience, ideally in breakfast or brunch service, with knife skills and food safety knowledge. They must be reliable, organized, available for early morning shifts on weekdays and weekends, and legally eligible to work in Canada.
Cooking, Attention to detail, Food Handler Certificate, Food handling, Sanitation, Product knowledge
Chef De Partie- Braven
Edmonton, ABOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant and basic professional cooking and knife skills. A culinary diploma is an asset, and the role requires standing 100% of the time.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Line Cook - Braven
Edmonton, ABOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must work calmly under pressure, take direction, and be available weekends, evenings and holidays. A culinary diploma is an asset.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Line Cook (seasonal) - Second City
Toronto, ONOliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills, a Food Handler certificate, and the ability to stand for the full shift. A culinary diploma is an asset.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS