Second Cook - Remote
Moosonee, ONDexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
Second Cook - Remote
Timmins, ONDexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
Second Cook - Remote
Cochrane, ONDexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
Second Cook/ General Helper
Victoria, BCDexterra
2+ ansCandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.
Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety
Camp Maintenance Worker - Waasigan Transmission Line Project
Thunder Bay, ONDexterra
Candidates need several years of general maintenance or trade experience, the ability to lift 50 lbs and work at heights and in confined spaces, and a valid full G or Class 5 licence with a clean driving record. Strong troubleshooting skills and the ability to work independently in remote conditions are required.
skid-steer loader, diesel generator, maintenance tracking system, HVAC equipment, power tools