Emplois “Équipement de préparation alimentaire” au Canada – Page 14
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Candidates need prior practical experience on a reach truck and a valid forklift card, or internal recognition. Strong organization, attention to detail, a company-approved medical fitness exam and a car are also required.
Manipuler des charges jusqu'à 23 kg; Endurance pour travailler debout et en mouvement; Expérience en milieu manufacturier, idéalement alimentaire (atout)
Candidates need to lift loads up to 23 kg and keep up standing, moving work all shift. Manufacturing experience, ideally in food production, is an asset.
1+ ans1+ gestionRandstad Canada asks for one to three years of team supervision or manufacturing operations coordination, solid knowledge of food safety and health and safety rules, and strong communication and problem-solving skills. Food processing experience is an asset.
Randstad Canada asks for proven food-manufacturing team supervision experience, SAP experience (strongly preferred) or another ERP or WMS, and a strong health-and-safety and KPI-driven mindset. Strong communication, adaptability and a continuous-improvement reflex are also required.
Diplôme universitaire en gestion, administration ou santé, ou expérience équivalente; Expérience significative en gestion dans les résidences pour aînés, RI ou hébergement; Solides compétences en leadership et communicat
Candidates need a friendly, customer-focused attitude, cash handling skills and the ability to stand for long periods and lift up to 12 kg (25 lb). French is required under Quebec's language law.
Candidates need good customer service skills, cash handling experience preferred, the ability to stand for long periods and lift up to 12 kg, and French fluency as required by Quebec law.
Candidates need good customer service skills, the ability to stand for long periods and lift up to 25 lb, and cash handling experience. French is required under Quebec's language law.
Candidates need customer service skills, cash handling experience, and the ability to stand for long periods and lift up to 12 kg. Fluent French is required under Quebec's language law.
3+ ans3 à 5 ans d'expérience en gestion des ventes; Expérience en coaching et supervision d'équipes de première ligne; Connaissances de base en logistique et chaîne d'approvisionnement
Couche-Tard Inc.: In the United States, it is the largest independent convenience store operator in terms of the number of company-operated stores.
Candidates need a friendly, customer-focused attitude and cash handling skills. They must be able to stand for long periods, lift merchandise up to 12 kg (25 lb), and speak French, as required by Quebec law.
Couche-Tard Inc.: In the United States, it is the largest independent convenience store operator in terms of the number of company-operated stores.
Candidates need good customer service skills, cash handling experience and the ability to stand for long periods and lift up to 25 lb. French is required, and the role suits someone who is friendly, organized and a team player.
2+ ans2 à 3 ans d'expérience en réception ou gestion des inventaires; Minimum un an en produits alimentaires et de boissons; Rigueur et souci du détail
Warehouse operations, Stocking, Beverage products, Attention to detail, Heavy lifting
2+ ansCandidates need a professional cooking diploma (DEP) or a DES with two years of relevant cooking experience, or equivalent options. Fast food experience does not count. They must be a Canadian citizen, permanent resident or hold an open work permit, and have no legal impediment to the job.
Conseil scolaire francophone de la Colombie-Britannique
3+ ansCandidates need a high school diploma, an 8-month cooking program including food safety level 1, and three years of similar experience. Fluency in French and English, oral and written, is required.