Emplois “Slicers” au Canada – Page 14

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• 29j

  Shift Supervisor

  Embrun, ON

  Temps plein, Temps partiel

  AO

  A&W Ouellette - Embrun

  Candidates need proven guest service skills, leadership experience directing others, and the ability to learn quickly and multitask. Basic math, good communication and strong interpersonal skills are also expected.

  POS, slicers, knives

  29j

  Cashier

  Embrun, ON

  Temps plein, Temps partiel

  AO

  A&W Ouellette - Embrun

  Candidates need excellent guest service skills, basic math, good communication and teamwork, and the ability to multi-task in a fast-paced environment. Standing for up to 8 hours and occasionally lifting up to 50 lbs is required.

  POS

• 29j

  Cook

  L'Ancienne-Lorette, QC

  Temps plein, Temps partiel

  AM

  A&W Morin

  Candidates need a love of cooking, a willingness to learn through online and hands-on training, and comfort with change. They must work well in a team, communicate clearly, provide friendly guest service, and stay alert while standing for long shifts.

  knives, slicers, hot equipment, cleaning materials, step ladder

• 29j

  Cook

  Rosetown, SK

  Temps plein, Temps partiel

  AF

  A&W Farrell

  Candidates need to enjoy cooking in a busy environment and be willing to learn new methods through online and hands-on training. They must be flexible with hours, work well in a team, and show good communication and guest service skills.

  hot equipment, slicers, knives, cleaning chemicals

  29j

  Cashier

  Rosetown, SK

  Temps plein

  AF

  A&W Farrell

  Candidates need excellent guest service, teamwork, multitasking, basic math and clear communication skills. They must be comfortable standing for up to 8 hours, handling hot equipment and noisy, fast-paced settings, and working flexible shifts.

  POS, slicer, knives

• 29j

  Cashier

  Saint-Nicolas, QC

  Temps plein, Temps partiel

  AM

  A&W Munroe

  Candidates need excellent guest service skills, basic math, good communication, and the ability to work as part of a team. They must stand for long shifts, handle a busy and noisy restaurant, and stay flexible about schedules.

  POS

• 29j

  Restaurant Manager

  Saint-Charles-Borromée, QC

  Temps plein

  AB

  A&W B-P Dubé

  Candidates need a proven ability to lead and train a large team in a fast-paced environment, read financial statements, and solve problems. A valid driver's licence and regular access to a car are required.

  Restaurant Manager, Interpret financial statements, Valid driver's licence, Cleaning, Handle stressful situations

  29j

  Cook

  Sainte-Julienne, QC

  Temps plein, Temps partiel

  AB

  A&W B-P Dubé

  Candidates need to work well in a fast, busy kitchen and be willing to learn new methods and menu items. Strong teamwork, communication, multitasking and a friendly, guest-first attitude are required, along with flexibility to work any shift.

  Knives, Slicers, Step ladder, Cleaning chemicals

  29j

  Shift Supervisor

  Sainte-Julienne, QC

  Temps plein, Temps partiel

  AB

  A&W B-P Dubé

  Candidates need proven guest service skills, leadership experience directing others, and the ability to learn quickly, communicate well and multitask. Candidates should be comfortable standing up to 8 hours, lifting up to 50 lbs, working around hot equipment, chemicals and sharp tools, and staying calm under pressure.

  POS, slicer, knives

  29j

  Cashier

  Sainte-Julienne, QC

  Temps plein, Temps partiel

  AB

  A&W B-P Dubé

  Candidates need excellent guest service, teamwork, multitasking, basic math, and effective communication. Flexibility for early, evening, weekend, night, and holiday shifts is expected, along with the ability to stand for long periods.

  POS

  29j

  Assistant Manager

  Sainte-Julienne, QC

  Temps plein

  AB

  A&W B-P Dubé

  Candidates need the ability to manage a fast-paced, guest-focused restaurant and read financial statements to the operating margin line. A desire to select, train and develop people is key, and a valid driver's licence is required.

  Financial statements, Cleaning, Handle stressful situations, Valid driver's licence

• 29j

  (CAN) Meat Associate

  Burnaby, BC

  Temps partiel

  WC

  Wal-Mart Canada Corp

  Candidates need to be at least 16 years old and willing to work varied shifts including evenings, weekends and holidays. Physical stamina for lifting up to 50 lbs. and food handling skills are needed.

  slicer, stacker, rotisserie oven, deep fryer, thermometer

• 29j

  Prep Cook

  Mississauga, ON

  21,13 $/h

  

  OTG Management

  1+ ansCandidates need at least 18 years old, fluent conversational English, and 1 to 2 years of fast-paced restaurant cooking experience. They must get ServSafe certification or equivalent within 30 days of hire and be able to lift 35 lbs.

  Stoves, Ovens, Broilers, Slicers, Steamers, Kettles

• 29j

  Shift Supervisor

  Oromocto, NB

  Temps plein

  AC

  A&W Canada

  Candidates need proven guest service skills, leadership experience directing others, strong communication and multitasking abilities, and basic math skills. They must be able to work in a noisy, fast-paced restaurant and stand for up to 8 hours.

  POS, Slicers, Knives

  29j

  Shift Manager

  Vancouver, BC

  Temps plein, Temps partiel

  AC

  A&W Canada

  Candidates need proven guest service skills, leadership experience directing others, and the ability to learn quickly and multitask. Basic math, good communication and strong interpersonal skills are also needed, along with eligibility to work in Canada.

  POS

• 29j

  Baker

  High Prairie, AB

  FM

  Freson Market Ltd/Freson Bros.

  Candidates need knowledge of bakery preparation, baking methods and food safety, plus experience with pre-ferments such as levain, poolish and sponge. They must be able to stand for long periods, lift up to 50 lbs, and work early mornings, weekends and holidays.

  commercial mixer, rack oven, proofer, bread slicer

  29j

  Baker

  Hinton, AB

  FM

  Freson Market Ltd/Freson Bros.

  Candidates need knowledge of bakery preparation, baking methods and food safety rules, plus experience with pre-ferments such as levain, poolish and sponge. They must be able to stand for long periods, lift up to 50 lbs and work early mornings, weekends and holidays.

  commercial mixer, rack oven, proofer, bread slicer

• 1 mois

  Millwright

  Red Deer, AB

  48,77 $/h

  OS

  Olymel S.E.C.

  2+ ansCandidates need an Alberta Journeyman or Inter-Provincial Red Seal certification and at least two years of recent trade or food industry experience. They must be physically capable, available for evening shifts, and able to read, write, and communicate in English.

  Machine tools, Hydraulic equipment, Pneumatic equipment, Conveyors, Slicers, Grinders

• 1 mois

  Full-Time Prep Cook

  Edmonton, AB

  Temps plein

  RR

  Rge Rd

  2+ ansCandidates need at least 2 years of professional kitchen experience, mostly in scratch prep. They must work independently at a fast pace, cut uniformly, stay organized, and follow food safety rules. A culinary diploma or food safety certificate is an asset.

  meat slicer, food processor, walk-in cooler

• 1 mois

  Industrial Millwright

  Hamilton, ON

  42,11 $/h

  

  Maple Leaf Foods: Maple Leaf Foods is Canada’s leading consumer-packaged protein company, headquartered in Mississauga, Ontario.

  Maple Leaf Foods needs a Licensed Millwright (433A) with knowledge of conveyors, slicers, pumps, compressors, electrical controls, pipe fitting, steam piping, vacuum, pneumatic and hydraulic systems. Candidates also need strong SAP skills and the ability to work independently with contractors.

  SAP, Blueprints, Hydraulic systems, Pneumatic systems, Vacuum systems, Conveyors

• 1 mois

  *Demi Chef De Partie

  Whistler, BC

  29,80–31,60 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  *Chef De Partie

  Whistler, BC

  34 $/hTemps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.

  deep fryer, broiler, stove, steamer, food processor, mixer

  1 mois

  Cuisinier(ère) 2, Restaurant Marcus & Lounge (Temps partiel) / Cook 2, Marcus Restaurant & Lounge (Part-time)

  Montréal, QC

  Temps partiel

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.

  fryer, rotisserie, oven, slicer, steamer, food processor

  1 mois

  Cuisinier 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus Restaurant & Lounge (Full-Time)

  Montréal, QC

  Temps plein

  

  Four Seasons Hotels Limited

  2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.

  Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat

13 entreprises