Directeur des opérations de franchises alimentaires
Boisbriand, QC90k–100k $/anTemps plein
Randstad Canada
3+ ansCandidates need a business, operations or hospitality management background, at least three years of operations leadership in restaurants, franchising or multi-site settings, and project management experience. Strong financial rigour, negotiation skills, willingness to travel for days or weeks across Quebec, and fluent French and English are required.
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