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Candidates need experience leading and training team members in a fast-paced food service setting, along with a friendly, guest-focused attitude and the ability to respond quickly to issues.
Candidates need experience leading and training team members in a fast-paced food service setting, along with a friendly, guest-focused attitude and the ability to respond quickly to issues.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a friendly, guest-focused attitude and the ability to work quickly and follow food safety standards. Students in hospitality programs are encouraged to apply for a paid co-op.
Candidates need a friendly, guest-focused attitude and the ability to work quickly and follow food safety standards. Students in hospitality programs are encouraged to apply for a paid co-op.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a friendly, attentive attitude and the ability to work quickly with urgency during busy service. Product knowledge and food safety awareness are expected; students in Hospitality Management are encouraged to apply.
Candidates need a friendly, guest-focused attitude and the ability to work quickly and follow food safety standards. Students in hospitality programs are encouraged to apply for a paid co-op.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need a friendly, guest-focused attitude, the ability to work efficiently with urgency, and a commitment to food safety standards. Accommodation is available on request for applicants with disabilities.
Candidates need prior supervisory or leadership experience in food service or a similar setting. Strong communication, guest service, and training abilities are needed, along with the ability to work in a fast-paced restaurant.
Candidates need to be able to lead a shift and coach team members, and to handle guest issues calmly. Experience in food service or a supervisory role is an asset. Candidates must follow food safety, cash and company operating standards.
Candidates need leadership and guest service experience in a fast-paced food service setting, and must follow food safety and company standards. Strong communication and the ability to react quickly to issues during a shift are key.
Candidates need prior experience supervising or coordinating restaurant staff, a friendly and calm manner with guests, and the ability to lead by example. They must follow food safety, sanitation and company operating standards.