Baker
Squamish, BCBridgemans Services
Candidates need extensive culinary technique and food presentation knowledge, strong attention to detail, and valid MED Domestic Vessel Safety, Crowd and Crisis Management and marine medical certificates, which the employer helps arrange. A culinary diploma is preferred.
Dough machine, Sheeter, Proofer, Ovens, Ranges, Fryers
Second Cook
Squamish, BCBridgemans Services
2+ ansCandidates need 2+ years of progressive cooking experience in high-volume kitchens or accommodation facilities. A culinary diploma, Foodsafe Level I, strong English communication, and willingness to work rotational shifts on board are preferred or required.
industrial cooking ranges, ovens, fryers, griddles, boilers