Second Cook - Remote
Cochrane, ONDexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
General Helper - Remote
Timmins, ONDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.
sanitizing equipment
General Helper - Remote
Cochrane, ONDexterra
1+ ansCandidates need at least 6 months of kitchen or catering experience in food service, hospitality or a remote lodge setting. They must be fluent in English, hold at least FoodSafe Level I, and score 80% or higher on the mandatory WHMIS test.
sanitizing equipment
Cook
Mississauga, ONDexterra
1+ ansCandidates need 1 to 3 years of commercial or institutional kitchen experience, a Food Handler Certification or the ability to get one within 30 days, and strong knife and cooking skills. They must be able to lift up to 50 lbs, stand for long shifts, and have reliable transportation.
grills, ovens, fryers, commercial kitchen equipment
Camp Maintenance Worker - Waasigan Transmission Line Project
Thunder Bay, ONDexterra
Candidates need several years of general maintenance or trade experience, the ability to lift 50 lbs and work at heights and in confined spaces, and a valid full G or Class 5 licence with a clean driving record. Strong troubleshooting skills and the ability to work independently in remote conditions are required.
skid-steer loader, diesel generator, maintenance tracking system, HVAC equipment, power tools
General Helper - Remote Camp - Jenpeg, Manitoba
ManitobaDexterra
Candidates need to live above the 53rd parallel in Northern Manitoba, speak fluent English, and pass a criminal background check. They must lift up to 50 lbs, stand for long periods, and score 80% or higher on a WHMIS test.
kitchen equipment