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Burrard
Candidates need detail orientation, a passion for cooking, and strong communication, organizational and problem-solving skills. Culinary experience is an asset but not required.
Cooking, Teamwork, Communication skills, Problem solving, React to events in time-critical environments, Multitasking
Harbour Air Ltd: The company’s international seaplane service, which originally began as a service for the forestry industry in B.C., is now a quintessential west…
Candidates need kitchen or food service experience, ideally in a scratch kitchen, plus solid knife skills and cooking fundamentals. FOODSAFE Level 1 is required or must be obtained before starting, and they must handle a fast-paced, high-volume line.
Cooking, Food Handler Certificate, Work as a team, Food service operations
Providence Living
Candidates need graduation from a recognized 12-month cooking program or an equivalent mix of education, training and experience. They must communicate well verbally and in writing, follow safe food handling and hygiene standards, and be physically able to do the job.
Food service operations, HACCP, Cooking, Work in an organised manner, Food handling
Providence Living
Candidates need graduation from a recognized twelve-month cooking program, or an equivalent mix of education and experience. They must communicate well in English, deal well with others, organize their work, operate kitchen equipment, and be physically capable of the duties.
Quality assurance, Cooking, Work in an organised manner
The Boulevard Club
2+ ansCandidates need at least 2 years of professional culinary experience and a valid Food Handler Certification. Banquet or high-volume cooking experience and culinary training are preferred, along with strong food safety knowledge and teamwork skills.
Cooking, Food engineering, Opening and closing procedures, Food preparation, Sanitation, Food service operations
Mission Services of Hamilton
1+ ansCandidates need at least one year of kitchen experience, ideally in healthcare or social services, plus a valid Food Handler's Certification. They must pass a Vulnerable Sector Check, provide a negative two-step TB test, and be comfortable serving marginalized people.
Food preparation, Health and safety, Food handling, Food Handler Certificate, Confidentiality, Health and safety in the workplace
Mission Services of Hamilton
1+ ansCandidates need at least one year of kitchen experience, ideally in healthcare or social services, plus valid Food Handlers Certification. They must be able to lift 22.5 kg, work with marginalized people, and pass a vulnerable sector check and TB test.
Food preparation, Health and safety, Food handling, Food Handler Certificate, Confidentiality, Health and safety in the workplace
Sodexo Canada Ltd
1+ ansCandidates need at least 1-2 years in a similar cooking role, with high-volume experience an asset. Current Foodsafe Level 1 and 2 certification within the last 5 years is required, and formal cook training or Red Seal is an asset.
Food preparation, Cooking, Food safety, Health and safety, Red Seal, Food Handler Certificate
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
10+ ansSodexo Canada Ltd needs candidates with a Red Seal or equivalent journeyman certificate and at least 10 years of journeyman experience in a high-volume camp or institutional kitchen. Candidates also need supervisory experience, HACCP knowledge, English reading and speaking ability, and a valid food safety certification.
ovens, deep fryers, food processors, mixers, steamers, tilt skillets
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need a recognized pre-employment cooking course, excellent knife skills, and 1-2 years of food preparation experience in a high-volume or industrial kitchen. They also need 1 year using HACCP food safety processes, and a good performance and attendance record.
steamers, deep fryers, meat slicers
Sodexo Canada Ltd
1+ ansCandidates need 1-2 years of kitchen experience, a high school diploma or equivalent, and knowledge of food safety, HACCP and OHS standards. Attention to detail, organization, independent work and good teamwork are essential.
Cooking, Communication skills, Food safety standards, Attention to detail, Work independently, Organizational skills
Sodexo Canada Ltd
2+ ansCandidates need at least two years of experience as a cook, ideally with catering work. They must have strong teamwork, customer service and time management skills, and be able to work under pressure while following food safety, HACCP and health and safety standards.
grill, fryer, flat top, oven
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