Cook
Oakville, ONAramark
Candidates need prior cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
3rd Cook/Food Prep Worker
Kanata, ONAramark
Candidates need about one year of prep or food service experience, preferred. Knowledge of food prep, knife handling, temperature control and sanitation helps, and they must read, write and do basic math.
kitchen equipment
Dietary Worker
Edmonton, ABAramark
Candidates need fluent English, strong customer service and call center experience preferred, and comfort with web software and a headset. Typing at 35 to 45 words per minute and staying calm under pressure are expected.
Telephone headset, Keyboard
Custodial Services Worker III
King City, ONAramark
Aramark prefers candidates with previous custodial experience. Candidates need to follow basic safety rules, since the work involves hazardous chemicals and physical tasks such as lifting, bending and standing for long periods.
housekeeping equipment, PPE
Dietary Worker
Kamloops, BCAramark
Candidates need good customer service skills and a positive attitude. Previous food service experience is preferred, and the job involves occasional lifting of up to 25 lbs.
prep tables, service counters, hot wells, steam tables
Chef Manager
Winnipeg, MBAramark
Aramark needs a passionate culinary leader with expert cooking and kitchen knowledge and strong coaching skills. Healthcare, senior living or hospitality experience is an asset but not required.
Coaching, Process improvement, Food safety, Cooking, Leadership, Food preparation
Custodial Services Worker - Remote Lodge Cochrane, ON
Cochrane, ONAramark
Aramark needs candidates with previous custodial experience, a valid driver's licence and driver's abstract, and familiarity with remote camp work. Candidates must follow basic safety procedures around hazardous chemicals and be able to handle physical work.
housekeeping equipment
General Help
Mississauga, ONAramark
Candidates need a basic understanding of sanitation procedures and must follow safety rules for handling hazardous chemicals. Flexible availability including evenings and weekends is required.
three compartment sink, dishwashing equipment, PPE
Bilingual Business Development Manager - FF&E
Mississauga, ONAramark
6+ ansAramark needs 6 to 8 years of combined account management and procurement experience, ideally in FF&E or B2B services. Candidates must be fluent in English and French, and show proven pipeline building and full sales-cycle success.
Salesforce, HubSpot, CRM
Catering Services Supervisor
Thunder Bay, ONAramark
Candidates need a high school diploma or GED, the ability to read, write and understand instructions, basic arithmetic, and strong organizational skills. A sanitation course is required within the first year as a lead, and the role needs calm handling of stress and interpersonal conflict.
Food service operations, Food engineering, Health and safety, Prepare orders, Evaluate employees, Teamwork
General Utility Worker
Port-Cartier, QCAramark
Candidates need strong attention to detail, teamwork and independent work skills, a positive attitude and good physical condition. Prior cleaning experience is an asset; a criminal background check is required.
Housekeeping, Regulatory compliance, Work independently, Attention to detail, Cleaning, Customer service
Catering Services Supervisor, LMU Law School - Loyola Marymount University Law School
CanadaAramark
Candidates need a high school diploma or GED and a sanitation course completed before or during the first year as a lead. They should read and write well, do basic arithmetic, stay calm under stress, resolve interpersonal conflicts, and organize work well.
Food service operations, Sanitation, Organizational skills, Personal protective equipment
Steward I
Sherbrooke, QCAramark
Candidates need good physical stamina to lift and carry items, and a clean, organized and teamwork-oriented approach. Previous dishwashing experience and bilingualism are assets, and a criminal background check is required.
Food service operations, Cleaning, Sanitation, Teamwork
Food Service Worker Lead
Sherbrooke, QCAramark
2+ ansCandidates need strong organizational skills, leadership ability, and a customer-service focus, with 2 to 3 years of food service or hospitality experience as an asset. Bilingualism is an asset.
POS
Aide-général en cuisine
Sherbrooke, QCAramark
Expérience en préparation alimentaire ou service alimentaire, un atout; Bon sens de l'organisation; Attitude positive et professionnelle
Cooking, Greet guests, Customer service, Organizational skills, Bilingualism
Baker-Remote Lodge, Geraldton ON
Thunder Bay, ONAramark
Candidates need prior baking or related experience, preferably in a remote camp or commercial kitchen. They must know food safety and sanitation rules, hold the required food safety certification, and communicate well with guests and co-workers.
ovens, stoves, mixers, knives
Food Service Supervisor
OntarioAramark
Candidates need to read, write and follow verbal instructions, complete a sanitation course, and handle basic arithmetic. Strong organization, calm under stress and experience running a cost-effective food program are also required.
POS
Food Service Worker I
Sherbrooke, QCAramark
Candidates need customer service experience, and catering experience is an asset. They should be detail-oriented, organized, able to work with minimal supervision, and bilingual English is an asset for English-speaking clients.
Food service operations, Coordinate catering, Customer service, Sanitation, Attention to detail, Organizational skills
Hourly Supervisor Graveyard
Surrey, BCAramark
Candidates need to read and understand verbal and written instructions, complete a sanitation course in their first year, and handle basic arithmetic. Strong organization, multitasking, cost control and calm conduct under stress are also expected.
POS
Baker Assistant
Cambridge, ONAramark
Aramark asks for people who can work on their own or as part of a team, have a courteous manner, and are flexible about hours and duties. The role involves lifting, bending, pushing, pulling and long periods of standing or walking.
kitchen equipment, PPE
Culinary Supervisor
Calgary, ABAramark
Candidates need to read, write, and follow verbal instructions, complete a sanitation course in their first year, and do basic arithmetic. Strong organization, calm under stress, and the ability to resolve interpersonal conflicts are also needed, along with some cost-effective operations knowledge.
Production sheets, Recipes, Temperature logs
Superviseur-e de salle à manger
Sherbrooke, QCAramark
2+ ans2 à 3 ans d'expérience en service alimentaire ou restauration, un atout; Excellentes habiletés en leadership; Sens de l'organisation et esprit d'initiative
Security regulations, Organizational skills, Leadership, Customer service, Bilingualism
Aide-cuisinier-ère
Mirabel, QCAramark
1+ ans1 à 2 ans d'expérience en service alimentaire ou restauration; Capacité à travailler efficacement en équipe; Autonomie dans l'exécution des tâches
Cooking, Greet guests, Customer service
Cook
Dorval, QCAramark
2+ ansCandidates need 2 to 3 years of food service or restaurant experience, teamwork skills and the ability to work well under pressure. Catering experience is an asset.
Inventory management, Food safety, Sanitation, Food service operations, Organizational skills, Customer service