Restaurant Cashier
Mississauga, ONSSP
1+ ansCandidates need basic math skills, good spoken and written English and keyboard and POS skills. One year of food service experience is strongly preferred, and Smart Serve and French are assets.
POS system, cash register
Production Cook (Part-Time) - YOW Airport
Ottawa, ONSSP
Candidates need experience in a high-volume kitchen or food production facility (preferred), strong knife skills, and the ability to follow recipes and portion guidelines. Food safety knowledge is needed, MAPAQ certification is a plus, and candidates must be able to stand for long periods and lift up to 50 lbs.
slicer, mixer, oven
Baker (FT)- Tim Hortons (YOW)
Ottawa, ONSSP
1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and attention to detail. They must read and speak English and obtain Transport Canada security clearance to work in a secure airport area.
SSP, Sanitation, Cleaning, Cleaning products, Food service operations, Attention to detail
Cook 1 (Part-Time) Canal Market (YOW Airport)
Ottawa, ONSSP
1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and good English communication. A food handlers permit and a Transport Canada security clearance with a Restricted Area Identification Card are required.
grill, fryer, refrigerator, freezer, kitchen equipment
Cook 3 (Full-Time) - YUL Airport
Dorval, QCSSP
1+ ansCandidates need at least one year of food service experience, strong knife skills and food safety awareness, and basic math for cash handling. A food handler permit, a Restricted Area Identification Card (RAIC) and legal authorization to work in Canada are required.
Point of sale (POS), Keyboard, Cash register, Kitchen machinery and equipment
Cook 1
Winnipeg, MBSSP
1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and a food handlers permit. They must also pass airport security clearance and work legally in Canada.
grill, fryer
Cook 1
Winnipeg, MBSSP
1+ ansCandidates need at least one year of food service experience, the ability to follow recipes and use grills and fryers, and a food handlers permit. They must also pass airport security clearance and work legally in Canada.
grill, fryer