Cook/Catering cook - Kanata - 83231001
Ottawa, ONSodexo Canada Ltd
2+ ansCandidates need at least two years of experience as a cook, ideally with catering work. They must have strong teamwork, customer service and time management skills, and be able to work under pressure while following food safety, HACCP and health and safety standards.
grill, fryer, flat top, oven
Cook 1 - $21.00/Hour (87415001)
Oakville, ONSodexo Canada Ltd
Candidates need cooking experience, strong teamwork and customer service skills, and the ability to work under pressure while keeping to food safety and health and safety procedures.
Food service operations, Food engineering, Cooking, Food safety, Health and safety, Customer service
Cook - Sunday to Thursday
Belleville, ONSodexo Canada Ltd
1+ ansCandidates need at least 1-2 years of experience as a cook, strong customer service and teamwork skills, and a valid Food Handlers Certificate. Food safety, HACCP and OHS knowledge, basic computer skills, and up-to-date COVID vaccination are required; Red Seal is an asset.
Word, Excel, Outlook
Lead Cook PT CASUAL
Langley, BCSodexo Canada Ltd
2+ ansSodexo Canada Ltd needs candidates with 2 to 5 years of cooking experience, strong teamwork, communication and time management skills, and the ability to work under pressure. Knowledge of food safety, HACCP and OHS standards is required, and a Red Seal certification is an asset.
Customer service, Sanitation, Food service operations, Plan menus, Procurement, HACCP
Kitchen Cook Helper
Toronto, ONSodexo Canada Ltd
5+ ansCandidates need five years of cooking experience, preferably in a cafeteria or restaurant, plus Grade XII education. They must know food processing and cooking equipment, follow food safety standards, and pass written and practical tests.
food processor, meat slicer, convection oven, steamer, fryer, grill
Cook - Campus STFX University - (30109001)
Antigonish, NSSodexo Canada Ltd
Candidates need Red Seal or equivalent cooking experience and basic HACCP food safety training. They must be customer service oriented, able to work in a fast-paced hot kitchen, comfortable using meat slicers and food processors, and have a good attendance record.
Ovens, Grills, Fryers, Steamers, Kettles, Meat slicer