Restaurant Manager
West Kelowna, BCA&W Restaurants
3+ ans3+ gestionCandidates need three years of restaurant management experience, a high school diploma or equivalent, and FOODSAFE Level 1 (Level 2 preferred) plus basic or intermediate First Aid. Strong leadership, communication and POS and Microsoft 365 skills are required, and the role involves evenings, weekends and holidays.
POS systems, Microsoft 365 Business, Windows 11
Restaurant Manager
Victoria, BCA&W Restaurants
5+ ans5+ gestionA&W Restaurants asks for at least 5 years of restaurant management experience and strong leadership and communication skills. Candidates need FOODSAFE Level 1 and a basic or intermediate first aid certificate, plus comfort with POS systems and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Victoria, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent and three years of food preparation experience, plus FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and conflict-resolution skills, and comfort working in a fast-paced environment, are required.
POS, inventory systems
Food Service Supervisor
Victoria, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, secondary school completion, and FOODSAFE Level 1 (Level 2 an asset). Strong communication, organization and the ability to work independently in a fast-paced restaurant are required.
Food service operations, Ensure food quality, Customer service, Leadership, Cash handling, Coaching
Food Service Supervisor
Victoria, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are required.
POS system
Food Service Supervisor
Victoria, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience in food service is preferred, along with strong communication and organizational skills.
POS, float
Restaurant Manager
Vernon, BCA&W Restaurants
3+ ans3+ gestionCandidates need at least 3 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school diploma or equivalent, and proficiency with POS systems, Windows 11 and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Restaurant Manager
Vernon, BCA&W Restaurants
3+ ansCandidates need 3 to 5 years of restaurant experience, with management or supervisory experience as an asset, plus FOODSAFE Level 1 (Level 2 preferred) and Basic or Intermediate First Aid. A high school diploma or equivalent is required, and candidates should be comfortable with POS systems, Windows 11 and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Vernon, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, secondary school completion and FOODSAFE Level 1. Lead, senior crew or supervisory experience is preferred, along with strong communication and organizational skills.
POS
Food Service Supervisor
Vernon, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, ideally with lead or supervisory duties, plus FOODSAFE Level 1 (Level 2 is an asset). Strong communication, organization and the ability to work independently in a fast-paced setting are needed.
POS
Food Service Supervisor
Vernon, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, about 3 years of food preparation or food service experience, and FOODSAFE Level 1 (Level 2 preferred). Supervisory experience is preferred, along with strong communication, organization and decision-making under pressure.
POS
Restaurant Manager
Vanderhoof, BCA&W Restaurants
5+ ans5+ gestionCandidates need five years of restaurant management experience and supervisory skills. FOODSAFE Level 1 and basic or intermediate First Aid are required, with Level 2 preferred. Candidates also need POS and Microsoft 365 skills and must be legally authorized to work in Canada.
POS systems, Microsoft 365, Windows 11
Food Service Supervisor
Vanderhoof, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent, three years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are also required.
POS
Food Service Supervisor
Terrace, BCA&W Restaurants
3+ ansA&W Restaurants needs candidates with secondary school or equivalent and three years of food preparation experience. FOODSAFE Level 1 is required, with Level 2 preferred, plus strong communication and organizational skills.
POS
Restaurant Manager
Swift Current, SKA&W Restaurants
3+ ans3+ gestionCandidates need 3 to 5 years of restaurant management experience, strong leadership and communication skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school diploma or equivalent, and proficiency in POS systems, Windows 11 and Microsoft 365 Business.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Summerland, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent and about three years of food preparation experience. FOODSAFE Level 1 is required, FOODSAFE Level 2 is preferred, and prior food service supervisory experience is preferred.
POS, food production equipment
Restaurant Manager
Smithers, BCA&W Restaurants
5+ ans5+ gestionCandidates need 5 years of restaurant management experience, FOODSAFE Level 1, basic or intermediate First Aid, and strong leadership and communication skills. Secondary school education is required.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Smithers, BCA&W Restaurants
3+ ansCandidates need secondary school or equivalent and 3 years of experience in food preparation. They must be legally authorized to work in Canada, and must be comfortable leading a team in a fast-paced kitchen and dining setting.
POS system
Restaurant Manager
Sicamous, BCA&W Restaurants
3+ ans3+ gestionCandidates need 3-5 years of restaurant management experience, supervisory and leadership skills, and FOODSAFE Level 1 (Level 2 preferred). They also need Basic or Intermediate First Aid, a high school certificate or equivalent, and proficiency with POS systems, Windows 11 and Microsoft 365.
POS systems, Windows 11, Microsoft 365 Business
Food Service Supervisor
Sicamous, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, secondary school completion, and FOODSAFE Level 1 (Level 2 is an asset). Strong communication, organization and independent work skills are expected, and prior lead or supervisory experience is preferred.
Food service operations, Ensure food quality, Customer service, Leadership, Cash handling, Coaching
Food Service Supervisor
Salmon Arm, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, FOODSAFE Level 1 (Level 2 is an asset) and secondary school or equivalent. Strong communication, organization and dependability are required, and lead or supervisory experience is preferred.
POS
Food Service Supervisor
Revelstoke, BCA&W Restaurants
3+ ansCandidates need at least 3 years of food service experience, secondary school completion, and FOODSAFE Level 1 (Level 2 is an asset). Preferred experience includes lead, senior crew or supervisory roles, plus strong communication and organizational skills.
POS
Food Service Supervisor
Prince Rupert, BCA&W Restaurants
3+ ansCandidates need secondary school completion, at least 3 years of food preparation experience, and FOODSAFE Level 1 (Level 2 preferred). Strong communication, organization and decision-making skills under pressure are needed, along with supervisory experience in food service where possible.
POS
Food Service Supervisor
Kitimat, BCA&W Restaurants
3+ ansCandidates need secondary school completion, FOODSAFE Level 1 (Level 2 preferred), and about 3 years of food preparation or food service experience. Strong communication, conflict resolution and organizational skills, plus the ability to work calmly in a fast-paced environment, are required.
POS