Sous Chef
Edmonton, ABTemps plein
AM
at Marriott
4+ ansCandidates need a high school diploma or GED with 4 years of culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel and Restaurant Management with 2 years of experience. Strong leadership, communication and problem-solving abilities are expected.
Labor Management System
F&B Operations Manager
Kelowna, BCTemps plein
AM
at Marriott
2+ ansCandidates need a high school diploma or a two-year degree in food service, hospitality or business, plus two to four years of food and beverage or culinary experience. Strong leadership, communication and guest service skills are essential.
Payroll reports, Operating statements, Equipment